Amorphophallus gigas blüht erstmals im Palmengarten
Der Palmengarten, 2016 Amorphophallus gigas gehört zu den besonders großen Vertretern der Gattung Amorphophallus. Von A. titanum unterscheidet sich die Art vor allem durch den lang gestielten Blütenstand. Im Palmengarten kam im März 2016 A. gigas erstmals zur Blüte.
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AMORPHOPHALLUS KONJAC AS A PHARMACOLOGICAL TOOL
, 2022 The cob is shorter or much longer than the bedspread. Plants are monoecious. The female zone is shorter, equal or longer than the male zone. The male zone is cylindrical, ellipsoid, conical or obverse-conical, usually adjacent to the female, sometimes separated by a sterile zone, which may be smooth or consist of prismatic, hemispherical or bristle ...
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Penentuan Kondisi Optimum Fermentasi Menggunakan Lactobacillus Bulgaricus dalam Pembuatan Tepung Suweg (Amorphophallus Campanulatus) Terfermentasi [PDF]
, 2013 This aims of this study is to determine the optimum conditions and characteristics of fermented suweg flour. The optimum conditions are determined based on the maximum levels of lactic acid produced in the fermentation process.
Prasetyawan, S. (Sasangka) +2 more
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HorticulturaeBackground: Konjac (Amorphophallus spp.) is an economically important crop valued for the glucomannan content in its corms. Currently, the konjac industry faces germplasm degeneration due to long-term asexual propagation.
Yaxin Liu +8 more
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Effects of the Organophosphorous Malathion on the Branchial Gills of a Freshwater Fish Glossogobius giuris (Ham) [PDF]
, 2012 Gills are vital structures for fish, since they are the main site for gaseous exchange as well as partially responsible forosmoregulation, acid- basic balance, excretion of nitrogenous compounds and taste. Chemicals in the
Sandhya Rani, P.N., Venkataramana, G.V.
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Karakterisasi Sifat Fisiko-Kimia Dan Organoleptik Produk Cookies Tersubstitusi Tepung Suweg (Amorphophallus Campanulatus BI) [PDF]
, 2017 The adding of stabilizer substance into the formula will make some effect on physicochemical characteristic of suweg's substitute cookies. The aims of this research was to know the influence of suweg's flour that used as substitute for the wheat four in ...
Affandi, A. R. (Arief) +1 more
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IDENTIFIKASI MORFOLOGI DAN MOLEKULER SEBAGAI DASAR PENGEMBANGAN TANAMAN PORANG [PDF]
, 2014 Penelitian bertujuan mendapatkan jenis porang yang mempunyai sifat unggul dan menghasilkan kadar glukomanan dan pati tinggi sehingga sesuai untuk dibudidayakan berdasarkan karakter morfologi dan molekuler serta mendapatkan variabel agronomis yang ...
Harjoko, Dwi +2 more
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Studies on seed-borne mycoflora and aflatoxin B1 contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management. [PDF]
, 2017 In the present study the mould incidence, ergosterol and aflatoxin B1 (AFB1) contaminations were evaluated in different food based seed samples viz., chickpea, cowpea, green gram, groundnut, Indian bean, maize, sorghum, soya bean and sunflower collected ...
Abhishek, R.U. +4 more
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Etiologija virusne bolesti aroideje Amorphophallus rivieri
Acta Botanica Croatica, 1989 Iz aroideje Amorphophallus rivieri Dur. s izražajnim mozaičnim simptomima i šarenilom listova izoliran je potyvirus. Na osnovi kruga domaćina i simptoma na pokusnim biljkama te citopatoloških promjena u stanicama zaražene aroideje zaključeno je da taj izolat vrlo vjerojatno pripada virusu mozaika kolokazije (dasheen mosaic virus). Čini se da je to prvi
Pleše, Nada +2 more
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