Results 61 to 70 of about 98 (90)
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Environmental Microbiology, 2013
Summary C ampylobacter jejuni is the leading cause of human bacterial gastroenteritis worldwide, but source attribution of the organism is difficult.
Richard A. Stabler +10 more
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Summary C ampylobacter jejuni is the leading cause of human bacterial gastroenteritis worldwide, but source attribution of the organism is difficult.
Richard A. Stabler +10 more
openaire +1 more source
Journal of Food Safety, 2014
AbstractThe survival ability of Campylobacter jejuni in poultry has been a major public health risk because of the low infectious dose. The objective of this study was to investigate the effects of different packaging condition and temperature on the survival kinetics of C. jejuni ATCC 33291 on precooked chicken breast. Survival kinetics of C.
Na Yoon Park +4 more
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AbstractThe survival ability of Campylobacter jejuni in poultry has been a major public health risk because of the low infectious dose. The objective of this study was to investigate the effects of different packaging condition and temperature on the survival kinetics of C. jejuni ATCC 33291 on precooked chicken breast. Survival kinetics of C.
Na Yoon Park +4 more
openaire +1 more source
The
Summary The natural environment of the human pathogen C ampylobacter jejuni is the gastrointestinal tract of warm‐blooded animals.
Anne‐Xander van der Stel +7 more
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Journal of Eukaryotic Microbiology, 2011
AbstractWe measured ingestion and digestion rates of the pathogenic bacterium Campylobacter jejuni by a freshwater ciliate Colpoda sp. to determine whether Campylobacter is able to resist protist digestion. Campylobacter and the nonpathogenic bacterium Pseudomonas putida LH1 were labeled with a 5‐chloromethylfluorescein diacetate, which fluoresces in ...
Matthew R, First +6 more
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AbstractWe measured ingestion and digestion rates of the pathogenic bacterium Campylobacter jejuni by a freshwater ciliate Colpoda sp. to determine whether Campylobacter is able to resist protist digestion. Campylobacter and the nonpathogenic bacterium Pseudomonas putida LH1 were labeled with a 5‐chloromethylfluorescein diacetate, which fluoresces in ...
Matthew R, First +6 more
openaire +2 more sources
Journal of Food Safety, 2013
AbstractCampylobacter spp. are currently the bacterial foodborne pathogen that causes the highest number of gastrointestinal diseases in developed countries, according to the World Health Organization. The aim of this study was to compare the performance of four Campylobacter enrichment broths: Bolton broth, Bolton broth with blood, Preston broth and ...
Kata Rohonczy +2 more
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AbstractCampylobacter spp. are currently the bacterial foodborne pathogen that causes the highest number of gastrointestinal diseases in developed countries, according to the World Health Organization. The aim of this study was to compare the performance of four Campylobacter enrichment broths: Bolton broth, Bolton broth with blood, Preston broth and ...
Kata Rohonczy +2 more
openaire +1 more source
Journal of Food Safety, 2012
AbstractThe objectives of this study were to determine the prevalence of thermophilic Campylobacter spp. in turkey meat samples by conventional cultivation method, to confirm the Campylobacter jejuni, Campylobacter coli, and Campylobacter lari isolates by the detection of specific genes with polymerase chain reaction (PCR), and to find out the ...
O. Cakmak, I. Erol
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AbstractThe objectives of this study were to determine the prevalence of thermophilic Campylobacter spp. in turkey meat samples by conventional cultivation method, to confirm the Campylobacter jejuni, Campylobacter coli, and Campylobacter lari isolates by the detection of specific genes with polymerase chain reaction (PCR), and to find out the ...
O. Cakmak, I. Erol
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Molecular Microbiology, 2015
SummaryCampylobacter jejuni, one of the most common causes of gastroenteritis worldwide, is transmitted to humans through poultry. We previously reported that Lactobacillus gasseri SBT2055 (LG2055) reduced C. jejuni infection in human epithelial cells in vitro and inhibited pathogen colonization of chickens in vivo.
Keita, Nishiyama +7 more
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SummaryCampylobacter jejuni, one of the most common causes of gastroenteritis worldwide, is transmitted to humans through poultry. We previously reported that Lactobacillus gasseri SBT2055 (LG2055) reduced C. jejuni infection in human epithelial cells in vitro and inhibited pathogen colonization of chickens in vivo.
Keita, Nishiyama +7 more
openaire +2 more sources
APMIS, 2014
Campylobacter spp. is a leading cause of diarrheal disease among US troops deployed to Thailand for exercise. We investigated the importance of immunological analysis and immune responses against Campylobacter infection in US troops deployed to Thailand.
Dilara, Islam +5 more
openaire +2 more sources
Campylobacter spp. is a leading cause of diarrheal disease among US troops deployed to Thailand for exercise. We investigated the importance of immunological analysis and immune responses against Campylobacter infection in US troops deployed to Thailand.
Dilara, Islam +5 more
openaire +2 more sources

