Results 61 to 70 of about 104 (93)

Characterization of water and wildlife strains as a subgroup of C ampylobacter jejuni using DNA microarrays

Environmental Microbiology, 2013
Summary C ampylobacter jejuni is the leading cause of human bacterial gastroenteritis worldwide, but source attribution of the organism is difficult.
Richard A. Stabler, Jonas T. Larsson, Suaad Al‐Jaberi, Eva M. Nielsen, Emily Kay, Clarence C. Tam, Craig D. Higgins, Laura C. Rodrigues, Judith F. Richardson, Sarah J. O'Brien, Brendan W. Wren   +10 more
openaire   +1 more source

Effect of Packaging and Temperature on Survival Kinetics of Campylobacter jejuni on Precooked Chicken Breast

Journal of Food Safety, 2014
AbstractThe survival ability of Campylobacter jejuni in poultry has been a major public health risk because of the low infectious dose. The objective of this study was to investigate the effects of different packaging condition and temperature on the survival kinetics of C. jejuni ATCC 33291 on precooked chicken breast. Survival kinetics of C.
Na Yoon Park, Eun Young Ro, Hye Jin Jo, Kun Sang Park, Ki Sun Yoon   +4 more
openaire   +1 more source

The C ampylobacter jejuni   RacRS system regulates fumarate utilization in a low oxygen environment

Environmental Microbiology, 2014
Summary The natural environment of the human pathogen C ampylobacter jejuni is the gastrointestinal tract of warm‐blooded animals.
Anne‐Xander van der Stel, Andries van Mourik, Linda Heijmen‐van Dijk, Craig T. Parker, David J. Kelly, Chris H. A. van de Lest, Jos P. M. van Putten, Marc M. S. M. Wösten   +7 more
openaire   +1 more source

Ciliate Ingestion and Digestion: Flow Cytometric Measurements and Regrowth of a Digestion‐Resistant Campylobacter jejuni

Journal of Eukaryotic Microbiology, 2011
AbstractWe measured ingestion and digestion rates of the pathogenic bacterium Campylobacter jejuni by a freshwater ciliate Colpoda sp. to determine whether Campylobacter is able to resist protist digestion. Campylobacter and the nonpathogenic bacterium Pseudomonas putida LH1 were labeled with a 5‐chloromethylfluorescein diacetate, which fluoresces in ...
Matthew R, First, Nina Y, Park, Mark E, Berrang, Richard J, Meinersmann, Joan M, Bernhard, Rebecca J, Gast, James T, Hollibaugh   +6 more
openaire   +2 more sources

Modified Enrichment Strategies Coupled with Molecular and Conventional Methods to Detect and Quantify Campylobacter jejuni in Chicken Meat from the Market

Journal of Food Safety, 2013
AbstractCampylobacter spp. are currently the bacterial foodborne pathogen that causes the highest number of gastrointestinal diseases in developed countries, according to the World Health Organization. The aim of this study was to compare the performance of four Campylobacter enrichment broths: Bolton broth, Bolton broth with blood, Preston broth and ...
Kata Rohonczy, Kalliopi Rantsiou, Luca Cocolin   +2 more
openaire   +1 more source