Results 151 to 160 of about 3,296 (169)

Amygdalin overdose and misuse

Reactions Weekly, 2022
openaire   +1 more source

Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing

Ultrasonics Sonochemistry, 2019
Ning Zhang, Qing’an Zhang, Jian-Li Yao
exaly  

Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin

Food Chemistry, 2023
exaly  

Amygdalin-Functionalized Carbon Quantum Dots for Probing β-Glucosidase Activity for Cancer Diagnosis and Therapeutics

ACS Biomaterials Science and Engineering, 2019
Gopi Kalaiyarasan, Murugan Veerapandian, Krishnaswamy Balamurugan   +2 more
exaly  

Zur Synthese des Amygdalins

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1924
Richard Kuhn, Harry Sobotka
openaire   +1 more source

CLXVIII.—Synthesis of amygdalin

J. Chem. Soc., Trans., 1924
Ray Campbell, Walter Norman Haworth
openaire   +1 more source

Analytical chemistry of amygdalin

Analytical Chemistry, 1978
Thomas. Cairns, Jerry E. Froberg, Steve. Gonzales, William S. Langham, John J. Stamp, John K. Howie, Donald T. Sawyer   +6 more
openaire   +1 more source

Studien über Amygdalin, IV: Synthese des natürlichen l ‐Amygdalins

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1924
Géza Zemplén, Alfons Kunz
openaire   +1 more source

Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS

Journal of Agricultural and Food Chemistry, 2013
Jihyun Lee, Alyson E Mitchell
exaly  

Amygdalin (Laetrile) and Veterinary Medicine

Journal of the American Veterinary Medical Association, 1977
openaire   +2 more sources