Results 121 to 130 of about 338,964 (305)

In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)

open access: yesBMC Complementary and Alternative Medicine, 2016
Backgroundα-amylase and α-glucosidase digest the carbohydrates and increase the postprandial glucose level in diabetic patients. Inhibiting the activity of these two enzymes can control postprandial hyperglycemia, and reduce the risk of developing ...
Sundar Poovitha, M. Parani
semanticscholar   +1 more source

Pancreatic phospholipase A2 activity in acute pancreatitis: A prognostic marker for early identification of patients at risk [PDF]

open access: yes, 2002
Remarkably elevated levels of phospholipase A(2) (PLA(2)) are measurable in human blood samples in cases of acute pancreatitis. The source of the enzyme was first thought to be exclusively the pancreas, but now it is generally accepted that two ...
Aufenanger, Johannes   +5 more
core   +1 more source

Efficient β-cell regeneration by a combination of neogenesis and replication following β-cell ablation and reversal of pancreatic duct ligation. [PDF]

open access: yes, 2013
Achieving efficient β-cell regeneration is a major goal of diabetes research. Previously, we found that a combination of β-cell ablation and pancreatic duct ligation led to β-cell regeneration by direct conversion from α-cells.
Hao, Ergeng   +2 more
core   +1 more source

Heterogeneity of Spoilage Potential of Meat-borne Bacillus

open access: yesShipin gongye ke-ji
In order to assessing the heterogeneity of Bacillus sp. isolates spoilage potential, six Bacillus sp. isolates isolated from spoiled low-temperature sausages were used to investigate the heterogeneity of their spoilage properties at 20 ℃ (room ...
Hui ZHANG   +4 more
doaj   +1 more source

Differential in vitro and in vivo effect of barley cysteine and serine protease inhibitors on phytopathogenic microorganisms [PDF]

open access: yes, 2011
Protease inhibitors from plants have been involved in defence mechanisms against pests and pathogens. Phytocystatins and trypsin/α-amylase inhibitors are two of the best characterized protease inhibitor families in plants.
Cambra Marin, Ines   +5 more
core   +2 more sources

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

open access: yesFoods, 2017
A new thermostable α-amylase from Rhizopus oryzae FSIS4 was purified for first time and recovered in a single step using a three-phase partitioning (TPP) system.
Amel Ait Kaki El-Hadef El-Okki   +7 more
semanticscholar   +1 more source

Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

open access: yesBioMed Research International, 2017
Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries.
A. Simair   +7 more
semanticscholar   +1 more source

Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production [PDF]

open access: yes, 2010
Produksi bioetanol meningkat dengan cepat karena merupakan energi terbarukan untuk mengatasi krisis energi yang disebabkan oleh habisnya minyak fosil. Produksi bioetanol skala besar di industri umumnya menggunakan bahan baku seperti tebu, jagung, dan ...
KUSMIYATI,
core  

Rap1 Activation Plays a Regulatory Role in Pancreatic Amylase Secretion [PDF]

open access: hybrid, 2008
María E. Sabbatini   +3 more
openalex   +1 more source

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