Results 151 to 160 of about 241,188 (362)
Sources of Amylase-producing Bacteria [PDF]
, 1945 George L. Peltier, L. D. Beckord
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Food Frontiers, EarlyView.Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long +13 more
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Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
Food Frontiers, EarlyView.Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue +5 more
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ENZYMES OF BARLEY AND MALT I. ELECTROPHORETIG SEPARATION OF THE β-AMYLASE OF MALT SYRUP [PDF]
, 1957 A. H. Cooper, J. R. A. Pollock
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Food Frontiers, EarlyView.ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao +9 more
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Massive pleural effusion due to asymptomatic pancreatic disease
Lung India, 2006 A Case of massive haemorrhagic pleural effusion with high amylase levels second-ary to asymptomatic pancreatic disease is reported. It is suggested that pleural fluid amylase content should be measured in any case of exudative pleural effusion of unknown
Bedi R
doaj
Improved Spectrophotometric Determination of Amylase with a New Stable Starch Substrate Solution [PDF]
, 1959 Eugene W. Rice
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