Results 221 to 230 of about 106,118 (266)

Amylase Isoenzymes

CRC Critical Reviews in Clinical Laboratory Sciences, 1971
S, Meites, S, Rogols
openaire   +2 more sources

MONITORING AMYLASE

The Lancet, 1985
openaire   +2 more sources

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

International Journal of Biological Macromolecules, 2021
Chaoyang Ma, Chengyu Jiang, Huijuan Jing
exaly  

Cereal α-amylases—an overview

Carbohydrate Polymers, 2005
G Muralikrishna
exaly  

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate Polymers, 2015
Sushil Dhital, Frederick Warren, Michael Gidley   +2 more
exaly  

Microbial α-amylases: a biotechnological perspective

Process Biochemistry, 2003
Rani Gupta, Vineet Kumar Goswami, Harapriya Mohapatra   +2 more
exaly  

Activated effect of lignin on α-amylase

Food Chemistry, 2013
Genxi Li, Tingting Yin
exaly  

α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

Cellular and Molecular Life Sciences, 2013
Birte Svensson, Štefan Janeček
exaly  

Structural features, substrate specificity, kinetic properties of insect α-amylase and specificity of plant α-amylase inhibitors

Pesticide Biochemistry and Physiology, 2014
Rimaljeet Kaur, Anil Gupta, Narinder Kaur   +2 more
exaly  

Microbial Amylases

1965
W W, Windish, N S, Mhatre
openaire   +2 more sources