Results 211 to 220 of about 221,398 (303)
Pancreatico-pleural fistula in chronic pancreatitis: A case report. [PDF]
Qiu W, Li L, Fang J, Wang J, Lai T.
europepmc +1 more source
ABSTRACT Carnation (Dianthus caryophyllus) contains abundant flavonoid glycosides (FGs), which are important natural functional and colour components. However, there are few reports on the modification of UDP‐glycosyltransferases (UGTs) in relation to flavonoids in carnation.
Xuhong Zhou +6 more
wiley +1 more source
<i>Jiangshui</i>-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of <i>Sonchus oleraceus Jiangshui</i>. [PDF]
Meng XG +8 more
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Comparison of efficacy between modified transumbilical single-port and conventional 3-port laparoscopic cholecystectomy using inflammatory factors and serum amylase: An observational study. [PDF]
Huang K, Wang X, Chen L, He A, Zhou K.
europepmc +1 more source
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Bioactive Polysaccharides from Blue Honeysuckle Berries: Structural Properties and Digestive Enzyme Inhibition Activities. [PDF]
Ding N, Sun J, Li J, Huo J, Zhang Y.
europepmc +1 more source
ABSTRACT In this study, we analyzed a unique Nicotiana tabacum BY‐2 line that was gradually adapted to and subsequently maintained in 190 mM NaCl for over 15 years. Years of continuous high salinity shaped a stable “new homeostasis” in BY‐2 suspension cells. Salt‐adapted cells were smaller and formed tighter clusters. Metabolomics revealed constitutive
Anita Rzadkiewicz +8 more
wiley +1 more source

