Genetic Diversity of Amylomyces rouxii from Ragi tapai in Java Island Based on Ribosomal Regions ITS1/ITS2 and D1/D2 [PDF]
Mycobiology, 2022 Amylomyces rouxii is commonly found as amylolytic fungi in tapai fermentation. However, its diversity is rarely reported despite being often used for food production in Southeast Asia.
Ega Delva +2 more
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Bioconversion of cassava starch to bio-ethanol in a single step by co-cultures of Amylomyces rouxii and Saccharomyces cerevisiase [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2018 Single step ethanol production by co-cultures of amylolytic fungus and S. cerevisiase TISTR 5088 was the main purpose of this study. The most effective fungus that could convert starch at high concentrations and gain high reducing sugar content was ...
Pa-nga Yeunyaw, Thalisa Yuwa-amornpitak
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Factors Affecting the Growth and Production of Milk-Clotting Enzyme by Amylomyces rouxii in Rice Liquid Medium [PDF]
Food Technology and Biotechnology, 2005 Amylomyces rouxii is one of the main fungi usually coexisting with yeasts in Chinese yeast ball, the starter of chiu-niang, a traditional Chinese fermented product from rice.
Pei-Jing Yu, Cheng-Chun Chou
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Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi. [PDF]
PLoS ONE, 2020 Mucoromycota fungi possess a versatile metabolism and can utilize various substrates for production of industrially important products, such as lipids, chitin/chitosan, polyphosphates, pigments, alcohols and organic acids.
Simona Dzurendova +6 more
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Estudio del efecto de doce compuestos activos farmacéuticos en el crecimiento radial de Amylomyces rouxii [PDF]
, 2021 Actualmente existe la presencia de contaminantes emergentes en el medio ambiente, entre estos contaminantes se encuentran los compuestos farmacéuticos activos (PhACs) presentes en concentraciones de nanogramos por litro hasta microgramos por litro.
Estefanía Paola Severo Martínez
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High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids. [PDF]
Biotechnol Biofuels, 2018 publishedVersio
Kosa G +6 more
europepmc +6 more sources
Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tapé [PDF]
Food Technology and Biotechnology, 2004 When potato pulp was mixed with Indonesian starter ragi tapé and incubated, both lactic acid and ethanol were gradually formed and attained certain concentrations during 2 days of fermentation.
Ayumi Abe +4 more
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SẢN XUẤT NẤM MỐC TỪ AMYLOMYCES ROUXII
Tạp chí Khoa học Đại học Cần Thơ, 2009 Production of starter from the selected target strain of Amylomyces rouxii was studied. A. rouxii was able to produce up to 28% (w/v of fermented moulded mass) glucose during the saccharification.
Ngô Thị Phương Dung +1 more
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Identificación de una aspartato proteasa producida por Amylomyces rouxii, silenciamiento del gen que la codifica y efecto sobre la actividad tirosinasa [PDF]
, 2011 Amylomyces rouxii is a zigomycete, it was isolated from a paper industry effluent and has studied for pentachlorophenol (PCF) degradation, it has been reported that A.
JAIME MARCIAL QUINO
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SẢN XUẤT VÀ ỨNG DỤNG MEN THUẦN TRONG LÊN MEN RƯỢU NẾP THAN [PDF]
Tạp chí Khoa học Đại học Cần Thơ, 2009 Amylomyces rouxii và Saccharomyces cerevisiae được sử dụng làm giống chủng cho qui trình sản xuất men rượu thuần. Bắp mảnh và trấu là cơ chất thích hợp cho môi trường sản xuất bột mốc, và thời gian ủ mốc là 6 ngày.
Ngô Thị Phương Dung
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