Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats [PDF]
, 2005 application/pdfWe examined the effects of Amylomyces rouxii, which is a mold found in some fermented foods in Indonesia, on serum cholesterol and hepatic LDL receptor mRNA in rats. Rats were fed a 0.5% cholesterol-enriched diet with (A.
福島, 道広 +13 more
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Estudio del efecto de doce compuestos activos farmacéuticos en el crecimiento radial de Amylomyces rouxii [PDF]
, 2021 Actualmente existe la presencia de contaminantes emergentes en el medio ambiente, entre estos contaminantes se encuentran los compuestos farmacéuticos activos (PhACs) presentes en concentraciones de nanogramos por litro hasta microgramos por litro.
Estefanía Paola Severo Martínez
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Bioconversion of cassava starch to bio-ethanol in a single step by co-cultures of Amylomyces rouxii and Saccharomyces cerevisiase [PDF]
, 2018 Single step ethanol production by co-cultures of amylolytic fungus and S. cerevisiase TISTR 5088 was the main purpose of this study. The most effective fungus that could convert starch at high concentrations and gain high reducing sugar content was ...
Pa-nga Yeunyaw, Thalisa Yuwa-amornpitak
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Factors Affecting the Growth and Production of Milk-Clotting Enzyme by Amylomyces rouxii in Rice Liquid Medium [PDF]
, 2005 Amylomyces rouxii is one of the main fungi usually coexisting with yeasts in Chinese yeast ball, the starter of chiu-niang, a traditional Chinese fermented product from rice.
Yu, Pei-Jing +3 more
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Identificación de una aspartato proteasa producida por Amylomyces rouxii, silenciamiento del gen que la codifica y efecto sobre la actividad tirosinasa [PDF]
, 2011 Amylomyces rouxii is a zigomycete, it was isolated from a paper industry effluent and has studied for pentachlorophenol (PCF) degradation, it has been reported that A.
JAIME MARCIAL QUINO
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Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR
, 2022 In order to establish a fast detection method for the living Zygosaccharomyces rouxii (Z. rouxii) cells in honey and honey products, the performance of propidium monoazide bromide (PMA) and enhanced propidium monoazide bromide (PMAXX) combined with real ...
Xuefeng Cai +10 more
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Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tapé [PDF]
, 2004 When potato pulp was mixed with Indonesian starter ragi tapé and incubated, both lactic acid and ethanol were gradually formed and attained certain concentrations during 2 days of fermentation.
Asano, Kozo +4 more
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乳酸生成糸状菌(Amylomyces rouxii)添加ポテトパルプサイレージ貯蔵中における化学成分および発酵品質の経時的変化 [PDF]
, 2005 application/pdfThe change in chemical compositions and fermentation characteristics of potato pulp with Amylomyces rouxii(APS) during ensiling were compared to those of potato pulp silage without additive (CPS). Amylomyces rouxii was added as a rice malt
Matsuoka, Sakae +8 more
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SẢN XUẤT NẤM MỐC TỪ AMYLOMYCES ROUXII
, 2009 Production of starter from the selected target strain of Amylomyces rouxii was studied. A. rouxii was able to produce up to 28% (w/v of fermented moulded mass) glucose during the saccharification.
Ngô Thị Phương Dung +1 more
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KARAKTERISASI ENZIM PROTEASE DARI AMYLOMYCES ROUXII B
, 2013 Rennet is a proteolytic enzyme that used as a coagulant in the cheesemaking process. Rennet is obtained from the abomasum were still breast-feeding mammals and genetically modified microbes. However, the use of rennet as a coagulant limited to production,
, Dr. Ir. Retno Indrati , M.Sc., +1 more
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