Genetic Diversity ofAmylomyces rouxiifromRagi tapaiin Java Island Based on Ribosomal Regions ITS1/ITS2 and D1/D2 [PDF]
Mycobiology, 2022 Amylomyces rouxii is commonly found as amylolytic fungi in tapai fermentation. However, its diversity is rarely reported despite being often used for food production in Southeast Asia.
Ega Delva +2 more
exaly +8 more sources
Purification and activity enhancement of extracellular tyrosinase from a protease-silenced zygomycete Amylomyces rouxii strain [PDF]
Folia MicrobiologicaAbstract The intra- and extra-cellular monophenolase and diphenolase activities of the tyrosinase produced by Amylomyces rouxii were determined in submerged culture using Melin-Norkrans medium supplemented with 12.5 mg/L pentachlorophenol (PCP) and 0.1 g/L tyrosine.
Araceli Tomasini
exaly +5 more sources
Molecular characterization of β-fructofuranosidases from Rhizopus delemar and Amylomyces rouxii
Folia Microbiologica, 2012 Of the 19 strains of Rhizopus delemar deposited as Rhizopus oryzae, seven of them, NBRC 4726, NBRC 4734, NBRC 4746, NBRC 4754, NBRC 4773, NBRC 4775, and NBRC 4801, completely hydrolyzed exogenous sucrose and fructooligosaccharides. The sucrose-hydrolyzing enzyme was purified from the culture filtrate of R.
Yoshitake, Orikasa, Yuji, Oda
exaly +15 more sources
Kojic acid production from rice by Amylomyces rouxii TISTR 3182 and Aspergillus oryzae TISTR 3259 and its cosmeceutical potential [PDF]
ScienceAsia, 2019 This study aimed to investigate kojic acid production from the fermentation of rice by using Amylomyces rouxii TISTR 3182 and Aspergillus oryzae TISTR 3259. Steamed rice was fermented by A. rouxii followed by A.
Pattana Sripalakit
exaly +3 more sources
International Journal on Advanced Science, Engineering and Information Technology, 2020 Solid substrate fermentation of cooked decorticated red sorghum was carried out by using mould Rhizopus oligosporus or Amylomyces rouxii. This study aims to investigate the growth of mould biomass by determining glucosamine and investigating the effects of fermentation on the changes in proximate composition, pH and total titratable acidity, and in ...
Yudi Pranoto, Abdi Christia, - Sardjono
exaly +3 more sources
Biomedical and Pharmacology Journal, 2019 In order to develop a procedure for production bioethanol from cassava pulp, mixed culture of Amylomyces rouxii TISTR 3667 with Zygosaccharomyces pseudorouxii TISTR 5966 or Zymomonas mobilis TISTR 550 and cellulase were evaluated. The parameters such as pH, cellulase, and cassava pulp concentration that influence on the amount of fermentable sugar were
Thalisa Yuwa-amornpitak
exaly +3 more sources
Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi. [PDF]
PLoS ONE, 2020 Mucoromycota fungi possess a versatile metabolism and can utilize various substrates for production of industrially important products, such as lipids, chitin/chitosan, polyphosphates, pigments, alcohols and organic acids.
Simona Dzurendova +6 more
doaj +2 more sources
Comparison of Sucrose-Hydrolyzing Enzymes Produced byRhizopus oryzaeandAmylomyces rouxii [PDF]
Bioscience, Biotechnology, and Biochemistry, 2008 Rhizopus oryzae produces lactic acid from glucose but not efficiently from sucrose, while Amylomyces rouxii, a species closely related to R. oryzae, ferments these sugars equally. The properties of two sucrose-hydrolyzing enzymes purified from culture filtrates of R. oryzae NBRC 4785 and A.
Tsuyoshi, Watanabe, Yuji, Oda
openaire +3 more sources
Insight into the protein degradation during the broad bean fermentation process. [PDF]
Food Sci Nutr, 2022 In this study, two fungi and bacteria were screened, and their morphology, molecular biology, growth, and enzyme production characteristics were analyzed, and then they were applied to the broad bean fermentation simulation system. The protein, peptide, amino acid, amino nitrogen, and sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE)
Lin H +9 more
europepmc +2 more sources
Bioconversion of cassava starch to bio-ethanol in a single step by co-cultures of Amylomyces rouxii and Saccharomyces cerevisiase [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2018 Single step ethanol production by co-cultures of amylolytic fungus and S. cerevisiase TISTR 5088 was the main purpose of this study. The most effective fungus that could convert starch at high concentrations and gain high reducing sugar content was ...
Pa-nga Yeunyaw, Thalisa Yuwa-amornpitak
doaj +2 more sources