Results 21 to 30 of about 1,171 (111)
Substrate specificity and preference of Δ6-desaturase of Mucor rouxii [PDF]
, 2005 The Δ6-fatty acid desaturase is a key enzyme in the synthesis of an important fatty acid, γ-linolenic acid. We have characterized, by heterologous expression in Saccharomyces cerevisiae, substrate specificity and preference of Δ6-desaturase of Mucor ...
Tantichareon, Morakot +9 more
core +1 more source
PRODUKSI ENZIM PROTEASE DARI Amylomyces rouxii B
, 2013 Protease enzyme is one of the most enzyme that classified into hydrolase group, because this enzyme can catalyst the unbounded of peptide bond and have been aplicated through many food or non-food industries.
, Dr. Ir. Retno Indrati, M.Sc. +1 more
core
ISOLASI Amylomyces rouxii DARI RAGI DAN TAPE SINKONG SERTA PRODUKSI ENZIM GLUKOAMILASE
, 2013 Glucoamylase is one of starch degrading enzyme that can be used in food and non-food industry. Glucoamylase can be produced by mold, such as Amylomyces rouxii. A.
, Dr. Ir. Retno Indrati , M.Sc. +1 more
core
乳酸生成糸状菌(Amylomyces rouxii)添加ポテトパルプサイレージ給与がホルスタイン種去勢肥育午の肉質に及ぼす影響 [PDF]
, 2006 application/pdfポテトパルプの有効利用を目的として，発酵品質の良いサイレージを調製するために，乳酸生成糸状菌Amylomyces rouxiiをポテトパルプに添加し，サイレージを調製して，得られた乳酸生成糸状菌添加ポテトパルプサイレージの保存性，および肉用牛へ給与した場合の肉質に及ぼす影響について検討した.ホルスタイン種去勢肥育牛26頭を用いて，Amylomycces rouxiiを添加・調製したポテトパルプサイレージ給与区9頭(APS区)，無添加ポテトパルプサイレージ給与区8頭(CPS区)
Hidaka, Satoshi +5 more
core +1 more source
, 2013 Most of sugar industries still used gelatinized starch as a substrate for its processed, especially in saccarification process. To provide the gelatinized starch, its need heating process that requires high energy and cost.
, NORMAN HOLSTEINA +1 more
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Characterization of an aspartic protease produced by Amylomyces rouxii
, 2017 The zigomycete Amylomyces rouxii was isolated, in our laboratory, from effluents of paper industries, it was showed that this fungus produces extracellular tyrosinase. In this work, we show that this fungus produces also an extracellular protease.
Marcial, J. +5 more
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, 2000 To elucidate the growth inhibitory effect of threonine, the regulation of the aspartate-derived amino-acid metabolism in Zygosaccharomyces rouxii, an important yeast for the flavor development in soy sauce, was investigated.
Tramper, J. +5 more
core +2 more sources
Zygosaccharomyces rouxii FPS1-like protein (FPS1) gene, complete cds [PDF]
, 2004 Sequência nucleotídica, e respectiva tradução, do ortólogo de Zygosaccharomyces rouxii do gene FPS1 de Saccharomyces cerevisiae.Nucleotidic sequence, and its translation, of the Zygosaccharomyces rouxii ortholgue of FPS1 gene from Saccharomyces ...
Neves, L. +2 more
core +2 more sources
Transcriptomics Reveals the Effect of Strain Interactions on the Growth of A. Oryzae and Z. Rouxii
, 2023 The microbial community structure in traditional fermented foods is quite complex, making the relationship between strains unclear. In this regard, the co-culture system can simulate microbial interactions during food fermentation and reveal the ...
Jing Wang (6206297) +9 more
core +1 more source
Efficient transformation of the osmotolerant yeast Zygosaccharomyces rouxii by electroporation
, 2003 A rapid and simple electroporation method to transform osmotolerant yeast Zygosaccharomyces rouxii has been developed and conditions for efficient transformation of mutants derived from different Z.
Sychrova, H., Pribylova, L.; id_orcid
core +1 more source