Results 91 to 100 of about 390 (123)

Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review. [PDF]

Front Nutr, 2022
Pei J, Liu Z, Huang Y, Geng J, Li X, Ramachandra S, Udeshika AA, Brennan C, Tao Y.   +8 more
europepmc   +1 more source

The influence of phosphorus source and the nature of nitrogen substrate on the biomass production and lipid accumulation in oleaginous Mucoromycota fungi. [PDF]

Appl Microbiol Biotechnol, 2020
Dzurendova S, Zimmermann B, Tafintseva V, Kohler A, Ekeberg D, Shapaval V.   +5 more
europepmc   +1 more source

A review on mycogenic metallic nanoparticles and their potential role as antioxidant, antibiofilm and quorum quenching agents. [PDF]

Heliyon
Cruz JN, Muzammil S, Ashraf A, Ijaz MU, Siddique MH, Abbas R, Sadia M, Saba, Hayat S, Lima RR.   +9 more
europepmc   +1 more source

Green synthesis and characterization of gold nanoparticles using endophytic fungi Fusarium solani and its in-vitro anticancer and biomedical applications. [PDF]

Saudi J Biol Sci, 2020
Clarance P, Luvankar B, Sales J, Khusro A, Agastian P, Tack JC, Al Khulaifi MM, Al-Shwaiman HA, Elgorban AM, Syed A, Kim HJ.   +10 more
europepmc   +1 more source

Molecular identification and studies on genetic diversity and structure-related GC heterogeneity of Spatholobus Suberectus based on ITS2. [PDF]

Sci Rep
Zhao ZY, Wu JW, Xu CG, Nong Y, Huang YF, Lai KD.   +5 more
europepmc   +1 more source

Studies on the antifungal and serotonin receptor agonist activities of the secondary metabolites from piezotolerant deep-sea fungus Ascotricha sp. [PDF]

Mycology, 2019
Ganesh Kumar A, Balamurugan K, Vijaya Raghavan R, Dharani G, Kirubagaran R.   +4 more
europepmc   +1 more source

Co-encapsulation of Dictyophora indusiata to improve Lactobacillus acidophilus survival and its effect on quality of sweet fermented rice (Khoa-Mak) sap beverage. [PDF]

J Food Sci Technol, 2021
Srisuk N, Nopharatana M, Jirasatid S.
europepmc   +1 more source

β-Galactosidase-Producing Isolates in Mucoromycota: Screening, Enzyme Production, and Applications for Functional Oligosaccharide Synthesis. [PDF]

J Fungi (Basel), 2021
Volford B, Varga M, Szekeres A, Kotogán A, Nagy G, Vágvölgyi C, Papp T, Takó M.   +7 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source

乳酸生成糸状菌(Amylomyces rouxii)添加ポテトパルプサイレージ給与がホルスタイン種去勢肥育午の肉質に及ぼす影響

乳酸生成糸状菌(Amylomyces rouxii)添加ポテトパルプサイレージ給与がホルスタイン種去勢肥育午の肉質に及ぼす影響
application/pdf ポテトパルプの有効利用を目的として，発酵品質の良いサイレージを調製するために，乳酸生成糸状菌Amylomyces rouxiiをポテトパルプに添加し，サイレージを調製して，得られた乳酸生成糸状菌添加ポテトパルプサイレージの保存性，および肉用牛へ給与した場合の肉質に及ぼす影響について検討した.ホルスタイン種去勢肥育牛26頭を用いて，Amylomycces rouxiiを添加・調製したポテトパルプサイレージ給与区9頭(APS区)，無添加ポテトパルプサイレージ給与区8頭(CPS区)，サイレージを給与しない対照区9頭とした.馴致期間(9日間)と試験期間(72日間)の計81日間の給与試験を行ない，それぞれのサイレージのカビなどによる廃棄量を算出した.また，飼養試験終了後 ...
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