Results 11 to 20 of about 390 (123)
Insight into the protein degradation during the broad bean fermentation process. [PDF]
Food Sci Nutr, 2022 In this study, two fungi and bacteria were screened, and their morphology, molecular biology, growth, and enzyme production characteristics were analyzed, and then they were applied to the broad bean fermentation simulation system. The protein, peptide, amino acid, amino nitrogen, and sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE)
Lin H +9 more
europepmc +2 more sources
Molecular characterization of β-fructofuranosidases from Rhizopus delemar and Amylomyces rouxii
Folia Microbiologica, 2012 Of the 19 strains of Rhizopus delemar deposited as Rhizopus oryzae, seven of them, NBRC 4726, NBRC 4734, NBRC 4746, NBRC 4754, NBRC 4773, NBRC 4775, and NBRC 4801, completely hydrolyzed exogenous sucrose and fructooligosaccharides. The sucrose-hydrolyzing enzyme was purified from the culture filtrate of R.
Yoshitake, Orikasa, Yuji, Oda
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Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation. [PDF]
Int J Microbiol, 2021 Acid proteases represent an important group of enzymes, extensively used in food and beverage industries. There is an increased demand for acid proteases adapting to the industrial extreme environment, especially lower pH. Thus, this necessitates the search for a better acid protease from fungi that best performs in industrial conditions.
Usman A, Mohammed S, Mamo J.
europepmc +2 more sources
Response Surface Methodology of Alcohol Production from TWR Sugar using Saccharomyces cerevisiae TISTR 5339 [PDF]
E3S Web of Conferences, 2021 The aim of this research was to develop technique to produce alcohol from Thai white rice (TWR) using Saccharomyces cerevisiae TISTR 5339. TWR sugar was produced from TWR with Amylomyces rouxii TISTR 3182.
Timyamprasert Athitan +2 more
doaj +1 more source
Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023 Obesity and type 2 diabetes (T2D) are severe metabolic diseases due to inappropriate lifestyle and genetic factors and their prevention/treatment cause serious problems. Therefore, searching for effective and safe approaches to control obesity and T2D is an essential challenge. This study presents the knowledge regarding the possible use of traditional
Alphonse Laya +6 more
wiley +1 more source
Production of a novel milk‐clotting enzyme from solid‐substrate Mucor spp. culture
Journal of Food Science, Volume 87, Issue 10, Page 4348-4362, October 2022., 2022 Abstract Calf rennet has been traditionally used for cheese making all over the world since ancient times. It is primarily a type of aspartic protease. Calf rennet, also known as chymosin, is considered the best milk coagulant in cheese manufacturing. Its usage and demand are increasing day by day in the food industry; however, some ethical issues are ...
Farhat Qasim +4 more
wiley +1 more source
Comparison of Sucrose-Hydrolyzing Enzymes Produced byRhizopus oryzaeandAmylomyces rouxii [PDF]
Bioscience, Biotechnology, and Biochemistry, 2008 Rhizopus oryzae produces lactic acid from glucose but not efficiently from sucrose, while Amylomyces rouxii, a species closely related to R. oryzae, ferments these sugars equally. The properties of two sucrose-hydrolyzing enzymes purified from culture filtrates of R. oryzae NBRC 4785 and A.
Tsuyoshi, Watanabe, Yuji, Oda
openaire +2 more sources
Journal of Pure and Applied Microbiology, 2020 Loog-pang-khao-mak is a Thai traditional fermentation starterthat has been used for production of Thai fermented foods for decades. This research aimed to isolate and identify the fungi that produce effective glucoamylase but low ethanol content from ...
Nawaphorn Roongrojmongkhon +3 more
doaj +1 more source
Studies on wet distillers with solubles as cattle feed [PDF]
, 2014 岩手大学博士（農学）doctoral ...
76451, GHLAILAT, Badee Atallh Abdelrazeq
core +1 more source
Performan Ayam Broiler Yang Diberi Ransum Yang Mengandung Bungkil Kelapa Yang Difermentasi Ragi Tape Sebagai Pengganti Sebagian Ransum Komersial [PDF]
, 2010 The objective of the research was to study effect of using fermented copra meal with ragi tape in ration to replace of commercial feed diets on broiler performance.
Budiansyah, A. (Agus)
core +2 more sources