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Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Luis Tejada   +2 more
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cecile Callon, Marie-Christine Montel
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Marcella Mastromatteo   +1 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Chiara Locatelli, Carlo V Bellieni
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
MIGUEL Alcañiz   +2 more
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale   +2 more
exaly  

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