Results 161 to 170 of about 1,974,190 (185)

Comparison of gesture-vocal synchrony and gestures of two children aged 3 to 26 months with and without autism spectrum disorder. [PDF]

Codas
Fernández GLG, Cavalcante MCB, Souza APR.   +2 more
europepmc   +1 more source

[Transitioning care for adolescents with chronic health conditions and disabilities to adult services]. [PDF]

Cad Saude Publica
Vidal DLDC, Marques AC, Moreira MCN, Carvalho da Silva Filho O, Fontes JM, Araujo GF, Costa AABPE, Pereira AV.   +7 more
europepmc   +1 more source

How the hemotherapy nursing team perceives touch during the transfusion procedure. [PDF]

Rev Bras Enferm
de Azevedo Gonçalves FG, de Araújo STC, de Azevedo AL, Ferreira PBP, Torres DG, Almeida Costa FN, Doria KCF, Cabanelas KV.   +7 more
europepmc   +1 more source

Predictors of Long COVID: older adults, women, and an incomplete COVID-19 vaccination schedule. [PDF]

Rev Lat Am Enfermagem
Prediger KM, La Scaléa ACR, Uehara SCDSA.   +2 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Laura Buendía Moreno, José Maria Cayuela, Luis Tejada   +2 more
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cécile Callon, marie-christine Montel
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo Valerio Bellieni, Chiara Locatelli
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro Del Nobile, Marcella Mastromatteo, Mariangela Guida   +2 more
exaly  

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
M A del Nobile, M A del Nobile
exaly