Results 171 to 180 of about 9,292 (182)

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Juliana Gamboa-Santos, Ana Cristina Soria, M Perez-Mateos   +2 more
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Gilmare Antonia da Silva, Helena MARIA ANDRÉ Bolini, Reinaldo F Teófilo   +2 more
exaly  

Evaluation of nutritional and sensorial quality in meal production ? NSQE system

Journal of Foodservice, 2006
Anete Araujo DE SOUSA, Marcela Boro Veiros   +1 more
exaly  

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology, 2012
Sérgio Alvarez
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martin, Alejandro Hernández, Emilio Aranda   +2 more
exaly  

Measuring Preweaning Sensorial and Motor Development in the Mouse

Current Protocols in Mouse Biology, 2018
Pierre L Roubertoux, Michele Carlier
exaly  

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Postharvest Biology and Technology, 2017
Maxence Paillart, J C M A Snels
exaly  

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

Food Science and Technology International, 2007
Olaia Martinez, J Salmeron, Maria D Guillen   +2 more
exaly  

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

International Journal of Food Microbiology, 2001
Liesbeth Jacxsens, Frank Devlieghere, J Debevere   +2 more
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Núria Fiol, CARLOS Gonzalez, Marc Sáez   +2 more
exaly