Results 171 to 180 of about 1,974,190 (185)

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Ramón Martínez Máñez, Jose V Ros-Lis, Miguel Alcañiz   +2 more
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Mar Villamiel, Antonia Montilla, Miriam Pérez-Mateos   +2 more
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Roberto Paolesse, Antonella Macagnano   +2 more
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Reinaldo Francisco Teófilo, Gilmare Antonia da Silva, Helena Maria Andre Bolini   +2 more
exaly  

Evaluation of nutritional and sensorial quality in meal production – NSQE system

Journal of Foodservice, 2006
Rossana P C Proença, Marcela Boro Veiros   +1 more
exaly  

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology, 2012
Sergio Álvarez
exaly  

Measuring Preweaning Sensorial and Motor Development in the Mouse

Current Protocols in Mouse Biology, 2018
Michèle Carlier
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Nuria Fiol, Marc Saez, Isabel Villaescusa i Gil   +2 more
exaly  

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

Food Science and Technology International, 2007
Jesús Salmerón, M D Guillen
exaly