Results 171 to 180 of about 106,900 (184)

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Nuria Fiol, Marc Saez, Isabel Villaescusa i Gil   +2 more
exaly  

Beyond Multimedia Adaptation: Quality of Experience-Aware Multi-Sensorial Media Delivery

IEEE Transactions on Multimedia, 2015
Zhenhui Yuan, Gheorghita Ghinea, Gabriel-Miro Muntean   +2 more
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Miguel Alcañiz Fillol, Ramón Martínez Máñez, Jose V Ros-Lis   +2 more
exaly  

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation

Meat Science, 2023
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
marie-christine Montel
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Reinaldo Francisco Teófilo, Fabio Augusto, Ronei J Poppi   +2 more
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martín, Alejandro Hernandez, Emilio Aranda   +2 more
exaly  

The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut

Meat Science, 2015
Carolina Pugliese, Martin Škrlep, Edi Piasentier   +2 more
exaly  

An Address ON EXTRA-SENSORIAL CHANNELS OF KNOWLEDGE

Lancet, The, 1923
exaly  

Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread

Food Chemistry, 2017
Maria Calasso, Maurizio Quinto, Annalisa Mentana   +2 more
exaly