Results 141 to 150 of about 4,308,279 (240)

Análisis sensorial de la uva y caracterización de la madurez

, 2005
El método de análisis sensorial de las bayas preparadas por el Instituto Cooperativo del Vino en Francia, en el que investigan los autores de este artículo centrado en su aplicación a la uva garnacha, permite al viticultor y al enólogo un mayor ...
Duret, Laurent, Pozzo di Borgo, Caroline, Rousseau, Jacques   +2 more
core  

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

Revista de I + D Tecnológico, 2016
las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
doaj  

Marketization in Public Purchasing as a Route to Business Corporations' Institutional Power: The Case of Outsourcing Social Services in Israel

Policy Studies Journal, Volume 54, Issue 3, August 2026.
ABSTRACT What are the conditions under which business corporations expand their institutional power? This paper argues that institutional power is affected by the architecture of the “acquisition regime”—the set of formal (and informal) rules that govern how states purchase public services.
Reut Marciano, Shir Gal
wiley   +1 more source

Evaluación de la concentración enzimática en hojas, corteza y látex de la papaya y su efecto ablandador en carne bovina

NOVASINERGIA, 2018
This paper aims to determine the enzymatic activity present in the leaves, latex and bark of the papaya in its three stages of maturation: green, almost ripe and ripe.
Sandra Mera Ponce, Diego Barba
doaj  

Integración del análisis sensorial al mejoramiento genético de plantas

, 2019
J. Lado, Ana Inés Moltini, E. Vicente, Gustavo Rodríguez, Patricia Arcia, M. Rodríguez, Martí López, Alejandra Billiris, G. Ares   +8 more
semanticscholar   +1 more source

How Different Patterns of Policy Attention Drive Policy Diffusion: Evidence From China's River Chief System

Policy Studies Journal, Volume 54, Issue 3, August 2026.
ABSTRACT Despite extensive research on policy diffusion, the ways in which policy attention influences this process remain underexplored. This study addressed this gap by distinguishing between three types of policy attention—political speeches, policy issuance and field visits—and investigating their differential impacts when delivered by central and ...
Xiangning Chen, Yahua Wang
wiley   +1 more source

EVALUACIÓN DEL EMPLEO DE POLVO DE HOJAS SECAS DE MORINGA EN UN SAZONADOR

Revista Centro Azúcar
Introducción: La moringa no se considera una especia, sino un suplemento nutricional con propiedades antioxidantes y antimicrobianas; sin embargo, puede ser incluida como condimento en diferentes preparaciones alimenticias y servir de conservante natural.
Belkis Julia Fonseca Medina, Caridad Curbelo Hernández   +1 more
doaj  

INTENSIDAD DE LOS SABORES BÁSICOS DEL TOMATE (Lycopersicon esculentum) EN SEIS ESTADOS DE MADUREZ INTENSITY OF BASIC TASTES OF TOMATO (Lycopersicon esculentum) IN SIX MATURITY STAGES

Biotecnología en el Sector Agropecuario y Agroindustrial, 2009
El tomate (Lycopersicon esculentum), la hortaliza más sembrada en Colombia, es considerada una de las más importantes por su volumen de producción y demanda.
KATHERIN CASTRO, MARÍA LORENA RESTREPO, GONZALO TABORDA, GENY ASTRID QUINTERO   +3 more
doaj  

Policy Narratives and Empowerment: Implementation of the Swedish National Violence Prevention Program

Policy Studies Journal, Volume 54, Issue 3, August 2026.
ABSTRACT As the Narrative Policy Framework (NPF) begins to unpack issues of power and narratives, the main focus has been on power‐over and domination rather than more transformative notions of power‐to and empowerment. This article draws on insights from gender and policy studies and suggests that the NPF benefits from adopting a multifaceted notion ...
Hilda Broqvist
wiley   +1 more source

Optimization of a portable NIR device for the optical supervision of milk coagulation process

, 2011
The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Chamorro Valencia, M. Concepcion, Correa Hernando, Eva Cristina, Moreno Lucas, Beatriz, Barreiro Elorza, Pilar   +3 more
core