Results 211 to 220 of about 155,935 (233)

[The hearing impaired communicate through sign language: the complexity of gaining access to healthcare services]. [PDF]

Cad Saude Publica
Moraes RR, Pereira LSS, Francisco PMSB, Pico GA, Vianna NG.   +4 more
europepmc   +1 more source

Influence of neurological severity and degree of dependence of patients after stroke on nursing workload: a retrospective cohort. [PDF]

Rev Esc Enferm USP
Lima FDC, Ribeiro JB, Denadai S, Nogueira LS, Ferretti-Rebustini REL.   +4 more
europepmc   +1 more source

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DEAR-MULSEMEDIA: Dataset for emotion analysis and recognition in response to multiple sensorial media

Information Fusion, 2021
Aasim Raheel, Muhammad Majid, Syed Muhammad Anwar   +2 more
exaly  

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Plants, 2021
Anca Corina Farcas, Sonia Ancuţa Socaci, Maria Simona Chiş   +2 more
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Miriam Perez-Mateos, Antonia Montilla, Mar Villamiel   +2 more
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro Del Nobile
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Nuria Fiol, Marc Saez, Isabel Villaescusa i Gil   +2 more
exaly