Results 221 to 230 of about 3,083,682 (239)

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

Foods, 2021
Olga Escuredo, Asma Ghorab, Seijo-Coello Maria Carmen   +2 more
exaly  

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

Foods, 2020
Pablo Fuciños, C S Abreu, Lorenzo Pastrana   +2 more
exaly  

Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum

Gels, 2022
Yongqiang Cheng, Mengdi Du
exaly  

Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis

Agronomy, 2020
Danilo Aros, Cristina Ubeda Aguilera, Carsten Müller   +2 more
exaly  

Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product

Foods, 2022
Maria José Villanueva Suarez, Inmaculada Mateos-Aparicio   +1 more
exaly  

Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese

Animals, 2021
Sérgio Alvarez
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cecile Callon, Marie-Christine Montel
exaly  

Characterization, sensorial evaluation and moisturizing efficacy of nanolipidgel formulations

International Journal of Cosmetic Science, 2014
Maria Helena Amaral, J M Sousa Lobo, Marilene Estanqueiro   +2 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo Bellieni, Chiara Locatelli
exaly  

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

Plants, 2020
Alex Sequeira, Trindade Henrique, Anne S Meyer   +2 more
exaly