Results 161 to 170 of about 3,510 (204)

Antioxidant activity of anacardic acids

Food Chemistry, 2006
Abstract Anacardic acids, 6-pentadec(en)ylsalicylic acids isolated from the cashew Anacardium occidentale L. (Anacardiaceae) nut and apple, were found to possess preventive antioxidant activity while salicylic acid did not show this activity. These anacardic acids prevent generation of superoxide radicals by inhibiting xanthine oxidase (EC 1.1.3.22,
Isao Kubo   +3 more
openaire   +3 more sources

Lead chalcogenides stabilized by anacardic acid

Materials Science in Semiconductor Processing, 2013
Abstract PbE (E=S, Se and Te) nanoparticles stabilized by anacardic acid in the shape of spheres and cubes have been synthesized employing a simple solution based thermolysis route at moderate reaction temperatures. The route adheres to some of the principles of ‘green’ chemistry since a naturally occurring capping ligand, anacardic acid, is employed
S. Mlowe   +6 more
openaire   +3 more sources

Design and evaluation of anacardic acid derivatives as anticavity agents

European Journal of Medicinal Chemistry, 2008
On the basis of antibacterial anacardic acids, 6-pentadecenylsalicylic acids, isolated from the cashew apple, Anacardium occidentale L. (Anacardiaceae), a series of 6-alk(en)ylsalicylic acids were synthesized and tested for their antibacterial activity against Streptococcus mutans ATCC 25175.
Ivan R, Green   +4 more
openaire   +4 more sources

Antibacterial Anacardic Acid Derivatives

ACS Infectious Diseases, 2020
We report on the antibacterial activity of five phenolic lipids derived from anacardic acid characterized by increasing alkyl chain lengths with 6, 8, 10, 12, or 14 carbon atoms. The compounds were profiled for their physicochemical properties, transport across epithelial monolayers, cytotoxicity, and antibacterial activity as compared to common ...
Marco Saedtler   +7 more
openaire   +2 more sources

Synthesis of anacardic acids

Liebigs Annalen, 1995
AbstractThe anacardic acids 1–11, isolated from various plants, were synthesized by a new general method. Reaction of the methyl alkynoates 12–18 with 1‐methoxy‐1,4‐cyclohexadiene at 200°C afforded directly the methyl 2‐methoxybenzoates 19–25 with long chain substituents in 6‐position in 74–85% yield. The dienophiles 12–16 were prepared by pyrolysis of
Reinhard Zehnter, Hans Gerlach
openaire   +1 more source

Lipoxygenase Inhibitory Activity of Anacardic Acids

Journal of Agricultural and Food Chemistry, 2005
6[8'(Z)-pentadecenyl]salicylic acid, otherwise known as anacardic acid (C15:1), inhibited the linoleic acid peroxidation catalyzed by soybean lipoxygenase-1 (EC 1.13.11.12, type 1) with an IC50 of 6.8 microM. The inhibition of the enzyme by anacardic acid (C15:1) is a slow and reversible reaction without residual activity.
Tae Joung, Ha, Isao, Kubo
openaire   +2 more sources

Syntheses of anacardic acids and ginkgoic acid

Tetrahedron, 1987
Abstract Syntheses of two anacardic acids [6-pentadecyl- and 6-(10-pentadecenyl) salicylic acid], inhibitors of prostaglandin synthetase and of the growth of certain insects, and ginkgoic acid via directive metallation is reported.
Yoshiro Yamagiwa   +5 more
openaire   +1 more source

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