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Anacardic Acids from Amphipterygium adstringens Confer Cytoprotection against 5-Fluorouracil and Carboplatin Induced Blood Cell Toxicity While Increasing Antitumoral Activity and Survival in an Animal Model of Breast Cancer [PDF]

open access: yesMolecules, 2021
Amphipterygium adstringens (cuachalalate) contains anacardic acids (AAs) such as 6-pentadecyl salicylic acid (6SA) that show immunomodulatory and antitumor activity with minimal or no secondary adverse effects.
Jairo Galot-Linaldi   +3 more
doaj   +2 more sources

Synthesis of Isochromans From Anacardic Acids Obtained From Cashew Nutshell Liquid (CNSL) and Their Antimicrobial Activity. [PDF]

open access: yesChem Biodivers
Utilizing anacardic acid derived from cashew nut shell liquid, the synthesis of isochromans was accomplished. Two key steps were exploited. Firstly, a benzylic bromination in the green solvent tert‐butyl acetate is disclosed. Secondly, as an example, the exposure of the secondary alcohol 1‐(2‐methoxy‐6‐(pentadec‐1‐en‐1‐yl)phenyl)ethanol to potassium t ...
Davids BL   +5 more
europepmc   +2 more sources

Study of Electrochemical Transformation of Anacardic Acid from Cashew (Anacardium occidentale) Nut Shell Liquid [PDF]

open access: yesMolecules
The valorization of agricultural waste has gained attention due to the need for sustainable technologies addressing environmental and economic challenges.
Alvaro A. Arrieta   +2 more
doaj   +2 more sources

Anacardic Acids and Ferric Ion Chelation [PDF]

open access: yesZeitschrift Fur Naturforschung - Section C Journal of Biosciences, 2007
6-Pentadeca(e)nylsalicylic acids isolated from the cashew Anacardium occidentale L. (Anacardiaceae), commonly known as anacardic acids, inhibited the linoleic acid peroxidation catalyzed by soybean lipoxygenase-1 (EC 1.13.11.12, type 1) competitively without prooxidant effects.
Kazuo Tsujimoto, Tae Joung Ha
exaly   +3 more sources

1H Nuclear Magnetic Resonance-Based Targeted and Untargeted Metabolomics Profiling of Retail Samples of Cuachalalate (Amphipterygium adstringens) [PDF]

open access: yesMolecules
Amphipterygium adstringens (cuachalalate) is a medicinal plant widely used in traditional Mexican medicine for its anti-inflammatory, gastroprotective, and antimicrobial properties.
Erick Alejandro Herrera-Jurado   +3 more
doaj   +2 more sources

Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale [PDF]

open access: yesFoods
The growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes treatment. In this study, three different AAs from CNSL,
Ana Priscila Monteiro da Silva   +5 more
doaj   +2 more sources

Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid

open access: yesInternational Journal of Food Properties, 2018
Hypertension represents one of the most common maladies of western civilizations caused by bad dietary practices and lack of exercise. Angiotensin-I-converting enzyme inhibitors (ACEi) have been shown to be very efficient in the prevention of ...
Maria Teresa Salles Trevisan   +5 more
doaj   +2 more sources

Zoosporicidal Activities of Anacardic Acids against Aphanomyces cochlioides [PDF]

open access: yesZeitschrift Fur Naturforschung - Section C Journal of Biosciences, 2002
The EtOAc soluble constituents of the unripe fruits of Ginkgo biloba showed motility inhibition followed by lysis of zoospores of the phytopathogenic Aphanomyces cochlioides. We purified 22:1-ω7-anacardic acid (1), 24:1-ω9-anacardic acid (2) and 22:0-anacardic acid (3), together with other related compounds, 21:1-ω7-cardol (4) and 21:1-ω7-cardanol (5 ...
Parvin Begum   +2 more
exaly   +3 more sources

Agro-Industrial Waste from Pistacia vera: Chemical Profile and Bioactive Properties [PDF]

open access: yesPlants
In Argentina and globally, pistachio (Pistacia vera) production has significantly grown, driven by its high nutritional value and food industry demand.
Mauricio Piñeiro   +8 more
doaj   +2 more sources

Characterization of xanthine oxidase inhibition by anacardic acids

open access: yesBiochimica Et Biophysica Acta - Molecular Basis of Disease, 2004
Anacardic acid, 6[8(Z), 11(Z), 14-pentadecatrienyl]salicylic acid, inhibits generation of superoxide radicals by xanthine oxidase. This inhibition does not follow a hyperbolic inhibition, depends on anacardic acid concentrations, but follows a sigmoidal inhibition. The inhibition was analyzed by using a Hill equation, and slope factor and EC(50) were 4.
Noriyoshi Masuoka
exaly   +3 more sources

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