Results 21 to 30 of about 1,104 (154)

Natural Products as Mcl-1 Inhibitors: A Comparative Study of Experimental and Computational Modelling Data

open access: yesChemistry, 2022
The human myeloid leukemia cell differentiation protein (hMcl-1) is an anti-apoptotic multi-partner protein, belonging to the B-cell lymphoma-2 (Bcl-2) family of proteins.
Arvind Negi, Paul V. Murphy
doaj   +1 more source

Amphipterygium adstringens (Schltdl.) Schiede ex Standl (Anacardiaceae): An Endemic Plant with Relevant Pharmacological Properties

open access: yesPlants, 2022
Diseases, such as cancer, peptic ulcers, and diabetes, as well as those caused by drug-resistant infectious agents are examples of some of the world’s major public health problems.
Mireya Sotelo-Barrera   +6 more
doaj   +1 more source

Physicochemical and Pharmacokinetic Analysis of Anacardic Acid Derivatives [PDF]

open access: yesACS Omega, 2020
Anacardic acid (AA) and its derivatives are well-known for their therapeutic applications ranging from antitumor, antibacterial, antioxidant, anticancer, and so forth. However, their poor pharmacokinetic and safety properties create significant hurdles in the formulation of the final drug molecule. As a part of our endeavor to enhance the potential and
Fahmina Zafar   +7 more
openaire   +3 more sources

Acyl–Acyl Carrier Protein Desaturases and Plant Biotic Interactions

open access: yesCells, 2021
Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms.
Sami Kazaz   +2 more
doaj   +1 more source

Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector

open access: yesFoods, 2023
The cashew peduncle has a high nutritional value and contains a wide variety of phenolic compounds. Among these, anacardic acids (AnAc) are biologically active components; however, they influence the cashew juice flavor and, consequently, its acceptance.
Francisco Oiram Filho   +4 more
doaj   +1 more source

Antimicrobial Properties of Compounds Isolated from Syzygium malaccense (L.) Merr. and L.M. Perry and Medicinal Plants Used in French Polynesia

open access: yesLife, 2022
A preliminary ethnopharmacological survey, achieved in French Polynesia, led to the collection of the most cited plants among 63 species used to treat “infectious” diseases, with a description of their medicinal uses.
Camille Quenon   +14 more
doaj   +1 more source

Chemical Profile and Antioxidant Capacity of Propolis from Tetragonula, Lepidotrigona, Lisotrigona and Homotrigona Stingless Bee Species in Vietnam

open access: yesMolecules, 2022
The present study aimed to analyze and compare the chemical profile and antioxidant capacity of propolis from different bee species and different regions.
Milena Popova   +8 more
doaj   +1 more source

Superoxide anion scavenging activity of alk(en)yl phenol compounds by using PMS-NADH system

open access: yesHeliyon, 2016
Anacardic acid C15:3 and cardol C15:3 sigmoidally suppressed superoxide anion (O2-) generation using xanthine oxidase. To study this suppression activity, anacardic acids, cardanols and cardols having different numbers of double bonds in alk(en)yl chains
Noriyoshi Masuoka   +3 more
doaj   +1 more source

Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities

open access: yesPharmaceuticals, 2017
Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature.
Selene M. Morais   +6 more
doaj   +1 more source

Effects of Cashew Nut Shell Extract on Ruminal Fermentation and Nutrient Digestibility under Continuous Culture

open access: yesRuminants, 2023
The overall objective of this study was to determine the dose response to four levels of cashew nut shell extract in a granulated form (CNSE, containing 59% anacardic acid and 18% cardol) on culture pH, rumen fermentation metabolites, and apparent ...
Chandler Compton   +6 more
doaj   +1 more source

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