Results 21 to 30 of about 1,105 (154)

Antimicrobial Properties of Compounds Isolated from Syzygium malaccense (L.) Merr. and L.M. Perry and Medicinal Plants Used in French Polynesia

open access: yesLife, 2022
A preliminary ethnopharmacological survey, achieved in French Polynesia, led to the collection of the most cited plants among 63 species used to treat “infectious” diseases, with a description of their medicinal uses.
Camille Quenon   +14 more
doaj   +1 more source

Superoxide anion scavenging activity of alk(en)yl phenol compounds by using PMS-NADH system

open access: yesHeliyon, 2016
Anacardic acid C15:3 and cardol C15:3 sigmoidally suppressed superoxide anion (O2-) generation using xanthine oxidase. To study this suppression activity, anacardic acids, cardanols and cardols having different numbers of double bonds in alk(en)yl chains
Noriyoshi Masuoka   +3 more
doaj   +1 more source

Chemical Profile and Antioxidant Capacity of Propolis from Tetragonula, Lepidotrigona, Lisotrigona and Homotrigona Stingless Bee Species in Vietnam

open access: yesMolecules, 2022
The present study aimed to analyze and compare the chemical profile and antioxidant capacity of propolis from different bee species and different regions.
Milena Popova   +8 more
doaj   +1 more source

Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities

open access: yesPharmaceuticals, 2017
Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature.
Selene M. Morais   +6 more
doaj   +1 more source

Effects of Cashew Nut Shell Extract on Ruminal Fermentation and Nutrient Digestibility under Continuous Culture

open access: yesRuminants, 2023
The overall objective of this study was to determine the dose response to four levels of cashew nut shell extract in a granulated form (CNSE, containing 59% anacardic acid and 18% cardol) on culture pH, rumen fermentation metabolites, and apparent ...
Chandler Compton   +6 more
doaj   +1 more source

Calcium anacardate as growth promoter for piglets at the nursery phase [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2017
: The objective of this work was to evaluate the effects of the dietary inclusion of calcium anacardate on the performance, diarrhea incidence, blood parameters, intestinal morphometry, and pH of gastrointestinal contents in piglets from 21 to 42 days of
Amanda Veruska Silva de Matos   +7 more
doaj   +1 more source

Anacardic acid, interleukin-33, and the quest for remyelination [PDF]

open access: yesProceedings of the National Academy of Sciences, 2020
In PNAS, Ljunggren-Rose et al. (1) present results from a study assessing the effect of anacardic acid, a salicylic acid derivative with a 15- or 17-carbon-containing alkyl chain substituent (i.e., 2-hydroxy 6-alkylbenzoic acid), on remyelination. Anacardic acids are phytochemicals that are found in foods such as cashews and mangoes.
openaire   +2 more sources

Synthesis of Biscardanol as Key Intermediary in Preparation of Bistioxanthones

open access: yesOrbital: The Electronic Journal of Chemistry, 2012
The cashew nut shell liquid (CNSL) is an important source of phenolic compounds such as anacardic acids, cardols and cardanols. These compounds present many biological activities. The components of CNSL were isolated and purified by column chromatography.
Glaucia Almeida Nunes   +3 more
doaj   +1 more source

Two New Alkylanacardic Acids, Ozorcardic A and B, from

open access: yesNatural Product Communications, 2011
Two new alkylanacardic acids, ozorcardic A ( 1 ) and B ( 2 ), along with the known and related metabolite anacardic acid ( 3 ), were isolated from Ozoroa pulcherrima.
Tsague Dongmo Christelle   +5 more
doaj   +1 more source

Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics

open access: yesFrontiers in Microbiology, 2021
Previous studies have clearly demonstrated that the addition of lentisk oil (LO) to streptococcal cultures makes it possible to differentiate Streptococcus spp.
Francesco Di Pierro   +7 more
doaj   +1 more source

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