Results 41 to 50 of about 2,958 (177)

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

A proposal for tsunami mitigation by using coastal vegetations: some findings from southern coastal area of Central Java, Indonesia

Journal of Natural Resources and Development, 2013
This research was conducted at the southern coastal area of central Java Island, Indonesia. It is aimed to identify several coastal vegetation characteristics for development of guideline for planning and design of tsunami mitigation.
Djati Mardiatno
doaj   +1 more source

Growth and yield response of cashew (Anacardium occidentale L.) clones to spacing in the Guinea Savanna zone of Ghana

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The Guinea Savanna zone of many countries constitutes a critical cashew‐producing area. Despite its importance, data‐driven recommendations on optimal tree spacing remain largely unavailable to farmers in Ghana. This knowledge gap constrains productivity, reduces returns on investment, and affects farmer interest and ultimately the long‐term ...
Sampson Konlan, Michael Teye Barnor, Alfred Arthur, Jerome Agbesi Dogbatse, Jacob Danso, Godfred Kwaku Awudzi, Moses Kwame Aidoo, Frank Owusu‐Ansah   +7 more
wiley   +1 more source

Physical land suitability assessment for sugarcane (Saccharum officinarum L.) production in Western Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Land is a non‐renewable resource that has a finite quantity, and efficient use of this resource is imperative for food security, development, and adaptation to climatic change. In this regard, land suitability analysis is a fundamental decision‐support system that ensures the allocation of this resource for an optimal production agenda while ...
Shasho Zeleke Nurgisa, Teshome Yitbarek, Achalu Chimdi   +2 more
wiley   +1 more source

Wildlife Roadkill in Chitwan, Nepal: Identifying Affected Species, Potential Drivers and Hotspots

Ecology and Evolution, Volume 16, Issue 6, June 2026.
A total of 618 cases involving 36 species of wild vertebrates were reported on sections of National Highways H01 and H05. Comparatively, species richness in road kills was higher on highway H01 (n = 343) than on H05 (n = 275). The road sections that cross between forests, forest edges, and residential areas consistently increase the number of ...
Jagan Nath Adhikari, Suman Khanal, Babita Poudel, Dina Nath Dhakal, Bishnu Prasad Bhattarai, Ravi Mohan Tiwari, Chiranjibi Prasad Pokherael   +6 more
wiley   +1 more source

ESTUDO FITOQUÍMICO DE Anacardium humile ASSOCIADO AO CONTROLE DE FORMIGAS CORTADEIRAS Atta sexdens rubropilosa

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2012
Várias pesquisas estão sendo feitas no ramo da química e biologia para o desenvolvimento deagentes menos nocivos, ou seja agentes naturais. O presente trabalho é elaboração de um concentrado de 50, 70 e 100 mg.ml-1 folhas de caju (Anacardium humile ...
Fernandes Martins Nicolas
doaj  

Comparative Study of the Effect of Mordants on Dyeing Cotton Fabric with Anacardium Occidentale’s (Cashew) Root Grown in Ankpa, Kogi, Nigeria

Shodh Sari
Pollution associated with synthetic dyes have caused several health hazards both to human and the environment. In order to curb this trend, especially from industrial effluents, a non – toxic, biodegradable and environmentally compatible dye from nature ...
Abuh Leonard Omachoko, Abdulmalik Nefisat, Onolu Latifat Ojochona   +2 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

TAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source

Optimization of Turbidity Removal in Water Using Chemically Modified Tannins From Brazilian Species

Water Environment Research, Volume 98, Issue 6, June 2026.
Cationized tannins from Stryphnodendron adstringens and Mimosa tenuiflora efficiently removed water turbidity under optimized conditions. These natural coagulants demonstrated nearly 100% clarification, offering sustainable alternatives for water treatment.
Bruna Rafaella Ferreira da Silva, João Gilberto Meza Ucella‐Filho, Yanka Beatriz Costa Lourenço, Bruna Ferreira dos Anjos, Kamilla Crysllayne Alves da Silva, João Paulo Silva Gomes, Renata Martins Braga, Tatiane Kelly Barbosa de Azevedo, Fábio Akira Mori   +8 more
wiley   +1 more source