Results 61 to 70 of about 20,618 (219)

Influence of Post‐Harvest Treatments on Antioxidant Potential and Metabolomics Profile of Coffee Beans

Future Postharvest and Food, Volume 2, Issue 4, Page 458-473, December 2025.
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene, Venkatachalapathy Natarajan   +1 more
wiley   +1 more source

Valor nutritivo das silagens de capim-elefante com diferentes níveis de subprodutos da indústria do suco de caju Nutritive value of elephantgrass silage added by-products from the cashew juice industry

Revista Brasileira de Zootecnia, 2004
O trabalho foi conduzido com o objetivo de se avaliar o valor nutritivo das silagens de capim-elefante com adição de 0, 12, 24, 36 e 48% de bagaço de caju (subproduto da agroindústria de suco de caju).
Ana Cristina Holanda Ferreira, José Neuman Miranda Neiva, Norberto Mário Rodriguez, Raimundo Nonato Braga Lôbo, Vânia Rodrigues de Vasconcelos   +4 more
doaj   +1 more source

Biochar as a Strategy to Mitigate Greenhouse Gases in Degraded Drylands of the Brazilian Semiarid Region: Carbon Stocks and CO2 Fluxes

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 1014-1026, December 2025.
This study evaluated the effects of pyrolytic biochars derived from co‐pyrolyzed sewage sludge and cashew residues on total organic carbon (TOC) recovery and CO2 emissions in degraded soils under greenhouse conditions. Biochar applications (5 to 40 Mg ha−1) enhanced soil carbon stocks and variably influenced CO2 fluxes over time.
João Marcos Rodrigues dos Santos, Arthur Prudêncio de Araujo Pereira, Tiago da Costa Dantas Moniz, Gilvanete da Silva Henrique, Francisco Luan Almeida Barbosa, Ícaro Vasconcelos do Nascimento, Alexandre dos Santos Queiroz, Adriana Guirado Artur, Márcia Régia Souza da Silveira, Mirian Cristina Gomes Costa, Helon Hébano de Freitas Sousa, Carlos Tadeu dos Santos Dias, Odair Pastor Ferreira, Laís Gomes Fregolente, Antônio Gomes de Souza Filho, Romildo Lopes de Oliveira Filho, Jaedson Cláudio Anunciato Mota   +16 more
wiley   +1 more source

Análise fitoquímica das cascas do caule do cajueiro (Anacardium occidentale L. – Anacardiaceae)

Estação Científica, 2013
O cajueiro (Anacardium occidenlale L.) pertence à família Anacardiaceae, o qual inclui árvores e arbustos tropicais e subtropicais. O cajueiro é popularmente utilizado o chá das cascas com finalidades anti-inflamatória, cicatrizante, antiglicêmico e ...
Anna Eláyne da Silva e Silva, Sheylla Susan Moreira da Silva de Almeida   +1 more
doaj  

Peduncle and fruit yield, in six cropping seasons, of early dwarf cashew tree clones irrigated with different water regimes Rendimentos de pedúnculos e frutos, em seis safras, de clones de cajueiro-anão-precoce irrigados com diferentes regimes hídricos

Revista Brasileira de Fruticultura, 2004
The objective of this work was to evaluate peduncle and fruit yield in clone MS 076 and in a clonal population of drip-irrigated, early dwarf cashew trees propagated by layering, in six cropping seasons.
Kathia Maria Barbosa e Silva, Francisco Aécio Guedes Almeida, Paulo Sérgio Lima e Silva   +2 more
doaj   +1 more source

Shedding Light on Shining Leaf Chafers: Rutelinae MacLeay, 1819 (Coleoptera, Scarabaeoidea, Scarabaeidae) as a Neglected Group of Pollinators

Journal of Applied Entomology, Volume 149, Issue 10, Page 1584-1599, December 2025.
ABSTRACT The interactions between insects and angiosperms date back to millions of years ago. Among the groups of pollinating animals, it is estimated that insects are responsible for pollinating more than 70% of angiosperms. Coleoptera is one of the most studied insect groups for pollination.
André da Silva Ferreira, Arthur Domingos‐Melo, Vinícius Resende Bueno, Carlos Alberto Ferreira Júnior, Paulo Milet‐Pinheiro, Paschoal C. Grossi, Matthias Seidel   +6 more
wiley   +1 more source

Compostos voláteis do sabor de pseudofrutos de cajueiro-anão precoce (Anacardium occidentale L.) CCP 76. [PDF]

, 2011
bitstream/CNPAT/7834/1/pd_4 ...
ALVES, G. L., FRANCO, M. R. B., GARRUTI, D. dos S., JANZANTTI, N. S., SILVA, M. A. A. P. da   +4 more
core   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

ESTUDO ETNOBOTÂNICO DO CAJUEIRO (Anacardium ocidentale L.): UMA ÁRVORE NATIVA DO BRASIL

UNINGÁ Review, 2017
O cajueiro (Anacardium occicentale L.) é uma planta nativa do Brasil e de suma importância para o desenvolvimento socioeconômico de diversas regiões do mundo.
JULLIANA CARIRY PALHANO FREIRE, JOSÉ KLIDENBERG DE OLIVEIRA JÚNIOR, CARMELLYO PIRES LEITE SANTIAGO, STÉPHANIE CARIRY PALHANO FREIRE, EDELTRUDES DE OLIVEIRA LIMA   +4 more
doaj   +2 more sources

Measurement of Ethnic Knowledge Associated with Semecarpus anacardium L. f. -- A Rare and Endangered Ethnobotanical Plant of Jharkhand, India [PDF]

, 2009
During the observation on ethnobotanical wealth used by the tribal people in their day to day needs, healthcare and socio-religious ceremonies of Jharkhand state of India, it was observed that due to the depletion of plants, the ethnic culture and ...
Kumar, Kaushal
core   +1 more source