Results 41 to 50 of about 142 (55)

Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size.
Ayala-Garcia, Camilo, Hernandez, Camilo, Pacheco Barragán, Hernan Camilo, Urbano-T, Javier, Maranon, Alejandro, Sanchez, Anderson, Alvarez Solano, Oscar Alberto, Porras, Alicia   +7 more
core   +1 more source

LAS HELADERÍAS AMERICANAS

, 1997
Menu: Flavors: Chocolate, Vanilla, Pineapple, Strawberry, Blueberry, Cranberry, Papaya, Guava, Passionfruit, Avocado, Cherimoya, Lucuma, Lulo, Pepino, Guanabana, Capuli(n), etc.
Harlan, J.R.
core  

A clinical narrative corpus on nut allergy: annotation schema, guidelines and use case. [PDF]

Sci Data
González-Moreno A, Ramos-González A, González-Carrasco I, Alonso Díaz de Durana MD, Sellers Gutiérrez-Argumosa B, Moncada Salinero A, Pastor-Magro AB, González-Piñeiro B, Tejedor-Alonso MA, Martínez P.   +9 more
europepmc   +1 more source

Anacardium occidentale L. (cajueiro) na cicatrização de feridas: uma revisão sistemática da literatura

Objetivo: identificar evidencia científica sobre el uso y efectividad del extracto de anacardo en la cicatrización de heridas. Método: Se realizó una revisión sistemática de la literatura en las siguientes bases de datos: National Library of Medicine ...
Santos, Ana Caroline Melo dos, Araujo, Jardilene Dominga Idalino de, Farias, Karol Fireman de   +2 more
core   +1 more source

'Cashew, anacardo or marañón' (Anacardium occidentale): Agronomic aspects

Journal of Science with Technological Applications
Andrés Otálora, Mayra A Mora, Manuel Palencia, Enrique M Combatt, Álvaro A Arrieta, Juan de D Jaraba   +5 more
openaire   +1 more source

FARINHA DO PEDÚNCULO DE CAJU (Anacardium occidentale L.) COMO ALTERNATIVA SUSTENTÁVEL: ELABORAÇÃO E ACEITABILIDADE DE BISCOITOS: preparation and acceptability of cookies

The cashew stalk is a potential source of nutrients and bioactive compounds wasted in the production cycle. The use of the pseudofruit as cashew flour shows promise when replacing wheat flour in items such as cookies.
Campos, Christiano Jorge, Silva, Kaylane Santos, Veras Vitor, Kassia Kayllane, Santos-Sodré, Samíria de Jesus Lopes, Padilha, Luana Lopes, Fernandes, Dafiny Helóa Baltazar   +5 more
core   +1 more source

'Cashew, anacardo or marañón' (Anacardium occidentale): An overview about its crop, economic aspects and nutritional relevance

Journal of Science with Technological Applications
Andrés Otálora, Mayra A Mora, Manuel Palencia, Enrique M Combatt, Álvaro A Arrieta, Alfredo Jarma Orozco   +5 more
openaire   +1 more source

Análise sensorial de licor de caju (Anacardium occidentale L.)

O desenvolvimento de novos produtos a partir do caju tem sido foco de diversos estudos, buscando tanto a inovação quanto a valorização do pedúnculo, que muitas vezes é subutilizado.
Albuquerque do Vale, Josele, Barroso Maquiné, Anderson, Pessoa de Melo Moura, Rodolfo, Lamarão Pereira, Carlos Victor, Saraiva dos Santos, Jean Emerson, Nascimento de Araujo, Milena, Cristianne Saraiva Bonatto, Eyde, Miyosi Oka, Jaisson   +7 more
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Identificación de clones enanos superiores de anacardo mediante análisis gráfico en Pacajus, Ceará, Brasil

Cashew (Anacardium occidentale) is a tropical fruit of economic, nutritional and social importance, thus highlighting the importance of research that can provide modern and more productive genetic materials.
Yokomizo, Gilberto Ken, Hongyu, Kuang, Serrano, Luiz Augusto Lopes, Vidal-Neto, Francisco da Chagas, Melo, Dheyne Silva   +4 more
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