Results 71 to 80 of about 47,691 (279)
Recurrent Furunculosis: incidence of anaerobes and fungi
, 2017 Background: The occurrence of recurrent furunculosis is common. However, the only cause for the infection reported till this date was aerobes and prior reported series did not identify anaerobes as causative organisms.Methods: A retrospective study of ...
Arun Kant +2 more
core +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
AntibioticsBackground: Inducible macrolide–lincosamide–streptogramin B (iMLSB) resistance is well defined in Gram-positive aerobes but remains poorly characterized in anaerobes, where standardized detection strategies are lacking.
Fabio Daniel Thalmann +6 more
doaj +1 more source
Evaluation of two anaerobic systems for isolation of anaerobes [PDF]
Microbiology Research, 2011 Many systems are available for the isolation of anaerobic bacteria from clinical specimens. The jar system is the oldest and more adapted while the pouches are not popular with many investigators. The anaerobic chambers are expensive to maintain and technically inflexible.
Egwari, L. O. +2 more
openaire +2 more sources
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Periodontology 2000, EarlyView., 2023 Abstract This narrative review summarizes the collective knowledge on periodontal microbiology, through a historical timeline that highlights the European contribution in the global field. The etiological concepts on periodontal disease culminate to the ecological plaque hypothesis and its dysbiosis‐centered interpretation.
Georgios N. Belibasakis +5 more
wiley +1 more source
Molecular basis of linezolid resistance in Finegoldia spp. from orthopedic infections
Antimicrobial Agents and ChemotherapyFinegoldia spp. are Gram-positive anaerobic cocci increasingly recognized as opportunistic pathogens, particularly in bone infections. Linezolid (LZD), an oxazolidinone with activity against anaerobes, is frequently used in orthopedic infections but is ...
Vincent Jean-Pierre +6 more
doaj +1 more source
Anaerobes as sources of bioactive compounds and health promoting tools
, 2016 Aerobic microorganisms have been sources of medicinal agents for several decades and an impressive variety of drugs have been isolated from their cultures, studied and formulated to treat or prevent diseases.
Mamo, Gashaw, Gashaw Mamo
core +1 more source
iMetaOmics, EarlyView.Compared with the two herbivorous comparison species, pandas showed higher estimated oral‐source contributions and enrichment of microbial traits associated with facultative anaerobiosis, biofilm formation, and stress tolerance. These patterns are consistent with a model in which greater oral microbial input and putative host filtering may jointly ...
Lu Huang +7 more
wiley +1 more source
Periodontology 2000, EarlyView., 2023 Abstract This narrative review celebrates Europe's contribution to the current knowledge on systemically administered antimicrobials in periodontal treatment. Periodontitis is the most frequent chronic noncommunicable human disease. It is caused by dysbiotic bacterial biofilms and is commonly treated with subgingival instrumentation.
David Herrera +4 more
wiley +1 more source