Results 251 to 260 of about 104,896 (289)

Inflammation and mechanical force‐induced bone remodeling

Periodontology 2000, EarlyView.
Abstract Periodontitis arises from imbalanced host–microbe interactions, leading to dysbiosis and destructive inflammation. The host's innate and adaptive immune responses produce pro‐inflammatory mediators that stimulate destructive events, which cause loss of alveolar bone and connective tissue attachment.
Hyeran Helen Jeon, Xin Huang, Leticia Rojas Cortez, Puttipong Sripinun, Jung‐me Lee, Julie J. Hong, Dana T. Graves   +6 more
wiley   +1 more source

Genetic risk variants implicate impaired maintenance and repair of periodontal tissues as causal for periodontitis—A synthesis of recent findings

Periodontology 2000, EarlyView.
AbstractPeriodontitis is a complex inflammatory disease in which the host genome, in conjunction with extrinsic factors, determines susceptibility and progression. Genetic predisposition is the strongest risk factor in the first decades of life. As people age, chronic exposure to the periodontal microbiome puts a strain on the proper maintenance of ...
Arne S. Schaefer, Luigi Nibali, Noha Zoheir, Niki M. Moutsopoulos, Bruno G. Loos   +4 more
wiley   +1 more source

Can teaching children about the environment influence household behavior? Experiments in Swedish schools

The Scandinavian Journal of Economics, EarlyView.
Abstract In two separate field experiments with Swedish school children aged 10–16, we evaluate Environmental Education Programs designed to promote pro‐environmental behavior; specifically, reduce household waste. We match the addresses of participating students with high‐resolution administrative records on collected household waste.
Claes Ek, Magnus Söderberg, Mitesh Kataria   +2 more
wiley   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Performance Evaluation of a Full‐Scale Anaerobic Internal Circulation Reactor Treating Calcium Rich Dairy Industry Wastewater

Water and Environment Journal, EarlyView.
This study investigates the impact of calcium on the performance of a large‐scale internal circulation (IC) reactor treating calcium‐rich dairy wastewater. Excessive calcium concentrations (400‐600 mg L−1) resulted in calcification of the anaerobic sludge, reactor walls, and pipes, suggesting a 17% and 25% reduction in biogas and methane production ...
O. D. Yepez‐Ceron, P. McCarthy, J. Browne, E. Casey, R. K. Dereli   +4 more
wiley   +1 more source

Co-products from malt whisky production and their utilisation [PDF]

, 2017
Akunna, J. C., Walker, G. M.
core  

Effects of microbial inoculum optimization on biomethane production from paper mill solid residues. [PDF]

Braz J Microbiol
Bixilia-Sanchez M, Araújo WL.
europepmc   +1 more source

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Anaerobic co-digestion: Current status and perspectives

Bioresource Technology, 2021
Anaerobic digestion is a long-established technology for the valorization of diverse organic wastes with concomitant generation of valuable resources. However, mono-digestion (i.e., anaerobic digestion using one feedstock) suffers from challenges associated with feedstock characteristics. Co-digestion using multiple feedstocks provides the potential to
Renisha, Karki, Wachiranon, Chuenchart, K C, Surendra, Shilva, Shrestha, Lutgarde, Raskin, Shihwu, Sung, Andrew, Hashimoto, Samir, Kumar Khanal   +7 more
openaire   +2 more sources

Probiotic effects of anaerobic co-digestion substrates

Environmental Technology, 2018
Manure is often added to stabilise anaerobic digesters especially when co-digesting high-energy substrates such as whey. While different researchers have attributed its beneficial effect to various components including alkalinity, nutrients or trace elements this research instead aimed to determine whether microorganisms, such as lactic acid bacteria ...
Nicola Brown, Johanna Güttler, Andy Shilton   +2 more
openaire   +2 more sources