Results 231 to 240 of about 5,365,931 (297)
Anaerobic co-digestion of waste yeast biomass from citric acid production and waste frying fat. [PDF]
Moeller L +4 more
europepmc +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey. [PDF]
Hallaji SM, Kuroshkarim M, Moussavi SP.
europepmc +1 more source
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source
Three-stage anaerobic co-digestion of food waste and horse manure. [PDF]
Zhang J +5 more
europepmc +1 more source
Abstract BACKGROUND Ulcerative colitis (UC) is a relapsing inflammatory bowel disease characterised by oxidative stress, inflammation and regulated cell death of the colonic mucosa. Because live probiotics may cause bacteraemia and sepsis in immunocompromised hosts, non‐viable (paraprobiotic) alternatives have attracted interest.
Adem Yavaş, Ezgi Özkıran, Ecem Akan
wiley +1 more source
Data on energy and economic evaluation and microbial assessment of anaerobic co-digestion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure. [PDF]
Dahunsi SO +3 more
europepmc +1 more source
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib +2 more
wiley +1 more source
Process performance and methane production optimizing of anaerobic co-digestion of swine manure and corn straw. [PDF]
Mao C +5 more
europepmc +1 more source
ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley +1 more source

