Biogas Production by Anaerobic Co-Digestion of Dairy Wastewater with the Crude Glycerol from Slaughterhouse Sludge Cake Transesterification. [PDF]
Chou YC, Su JJ.
europepmc +1 more source
The genes PH0137, PH0138, and PH0140 form a cluster in the genome of Pyrococcus horikoshii. The PH0140 gene encodes a transcription factor identified as a d‐amino acid‐responsive regulatory protein (DARP). In feast mode, l‐Ile‐bound DARP binds to the promoter and represses transcription of PH0137 and PH0138. In famine mode, DARP binds to d‐allo‐Ile and
Ryushi Kawakami +6 more
wiley +1 more source
Anaerobic co-digestion of waste yeast biomass from citric acid production and waste frying fat. [PDF]
Moeller L +4 more
europepmc +1 more source
ABSTRACT Background Aging is associated with a decline in physiological functions. Dysphagia, a disorder among older adults, impairs feeding and is related to morphological and functional changes in the stomatognathic system, which worsen with age‐related physiological decline, particularly among institutionalised older adults.
Raquel Soncini de Morais +3 more
wiley +1 more source
Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey. [PDF]
Hallaji SM, Kuroshkarim M, Moussavi SP.
europepmc +1 more source
Effect of Moderate Heat on TCE Reductive Dechlorination Rates in Groundwater
Abstract Low‐temperature heating (in the mesophilic range of ~15 to 40 °C) of contaminated aquifers offers the prospect of increasing the rates for biotic and abiotic treatment of volatile organic compounds. Thermal In Situ Sustainable Remediation (TISR®) is one of the approaches available to implement low temperature heating.
David L. Freedman +3 more
wiley +1 more source
Three-stage anaerobic co-digestion of food waste and horse manure. [PDF]
Zhang J +5 more
europepmc +1 more source
Aerobic scope is sustained through a heatwave in juvenile Atlantic salmon (Salmo salar)
Abstract Aquatic ectotherms are vulnerable to heatwave‐induced physiological stress, which arises from increased energy demands and reduced dissolved oxygen content in warmer waters. Understanding thermal physiology is critical for predicting how commercially and ecologically important populations could be affected by the increasing risk of rising ...
Lucy Cotgrove +4 more
wiley +1 more source
Data on energy and economic evaluation and microbial assessment of anaerobic co-digestion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure. [PDF]
Dahunsi SO +3 more
europepmc +1 more source
ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly +2 more
wiley +1 more source

