Results 71 to 80 of about 105,619 (308)
Repeated pulse feeding induces functional stability in anaerobic digestion [PDF]
Anaerobic digestion is an environmental key technology in the future bio-based economy. To achieve functional stability, a minimal microbial community diversity is required. This microbial community should also have a certain “elasticity”, i.e.
Aiyuk +29 more
core +1 more source
ABSTRACT Gut microbiota dysbiosis promotes colorectal cancer (CRC) tumorigenesis. A global fecal metagenomic analysis identified Gemella morbillorum as a key contributor to the CRC‐associated microbiota. Fluorescence in situ hybridization revealed that Gemella morbillorum is enriched in CRC tumor tissues compared to adjacent normal tissues.
Zhen Wang +8 more
wiley +1 more source
Development of the laboratory anaerobic bioreactor for wet and dry digestion processes [PDF]
This article presents partial results of the laboratory development of an anaerobic bioreactor designed for the physical modelling of (semi)continuous dry or wet anaerobic digestion processes.
Chamrádová, Kateřina +2 more
core
Bioengineering options and strategies for the optimization of anaerobic digestion processes [PDF]
Anaerobic digestion (AD) is a complex biological process, and the microbial diversity and dynamics within the reactor needs to be understood and considered when process optimization is sought after.
Coulon, Frederic +2 more
core +1 more source
The severity of acute pancreatitis (AP) is linked to reduced abundance of Bifidobacterium pseudolongum (B. pseudolongum). Administration of B. pseudolongum or its key metabolite acetate alleviates pancreatic and systemic inflammation by suppressing M1 macrophage polarization.
Langyi Guan +16 more
wiley +1 more source
To address the limitations of protein‐based ICIs in applications, this study constructed an engineered bacterium, HRB, capable of expressing aCD47 in hypoxic TME. Through the Schiff base reaction, responsive liposomes (LC) loaded with the STING agonist cGAMP were connected to the surface of bacteria to form HRB@LC.
Peng‐Shuo Dong +9 more
wiley +1 more source
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: a preliminary assessment [PDF]
The research evaluated the feasibility of centralised pre-processing and pasteurisation of source-separated domestic food waste followed by transport to farms for anaerobic co-digestion with dairy cattle slurry.
Banks, Charles J. +3 more
core +1 more source
TRF enriches Ruminococcus, a bacterial genus producing SCFAs, and activates the epithelial HIF‐1α signaling pathway. This mechanism protects the colonic mucosa from inflammatory insults in colitis models. Mechanistically, gut lactate production during starvation and refeeding mediates H4K12la, which increases SLC9A3 expression and creates an acidic gut
Linwen Huang +17 more
wiley +1 more source
Investigation of methane production by anaerobic co-digestion of food waste, fats, oil and grease, and thickened waste activated sludge using automatic methane potential test system [PDF]
This project investigated the methane production by anaerobic co-digestion using Automatic Methane Potential Test System (AMPTS). Food waste (FW), waste cooking oil- Canola oil (FOG), and thickened waste activated sludge (TWAS) were used as substrates ...
Bahri, Nikita, Trzcinski, Antoine
core
Anaerobic digestion is considered as one of the most feasible waste-to-energy technologies for the valorization of organic wastes. It can be applied to many different substrates but the mono-digestion of a single substrate usually has some important ...
Luz Marina Ruiz +4 more
doaj +1 more source

