Results 191 to 200 of about 446,285 (290)

Editorial: Aerobic and anaerobic fermentation of gaseous and liquid one carbon feedstocks to produce food, feed, biopolymers and value-added products. [PDF]

Front Bioeng Biotechnol
Lackner M, Mustakhimov I, García Martínez JB, Pflügl S.   +3 more
europepmc   +1 more source

Manure Composting as a Strategy to Mitigate Antibiotic Resistance Dissemination in Agricultural Systems

Land Degradation &Development, EarlyView.
ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley   +1 more source

Anaerobic fermentation of hybrid Pennisetum mixed with fruit and vegetable wastes to produce volatile fatty acids. [PDF]

RSC Adv, 2020
Xing T, Yu S, Zhen F, Kong X, Sun Y.
europepmc   +1 more source

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

ChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, Muhammad Farhan, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Abdulrahman Alasmari, Muhammad Afzaal, Muhammad Munir, Shafaqat Ali   +10 more
wiley   +1 more source

Biosurfactant production by Pseudomonas aeruginosa isolated from mining waste: From genomic analysis to development of a polymeric composite for removal of hexavalent chromium

Polymer International, EarlyView.
Biosurfactant was produced by Pseudomonas aeruginosa using andiroba waste from Amazonia. A biosurfactant–alginate composite (Alg/BioS) was successfully synthesized via ionotropic gelation, and achieved up to 70% Cr6+ removal from water. Abstract Environmental contamination by heavy metals represents a significant challenge due to their persistence in ...
Paulo Diniz Austriaco, Emilly Cruz da Silva, Glenda Sores Gomes, Joane Almeida Alves, Amanda Vidal, Leandro Argolo, Rafaela Ribeiro, Luciana Souza, José Augusto Pires Bitencourt, Leonardo Brasil Felipe, Leonie Asfora Sarubbo, Sidnei Cerqueira dos Santos   +11 more
wiley   +1 more source

Anaerobic digestion and dark fermentation flexibilization using a gradient-based monitoring strategy in a plug-flow reactor

ANAEROBIC DIGESTION AND DARK FERMENTATION FLEXIBILIZATION USING A GRADIENT-BASED MONITORING STRATEGY IN A PLUG-FLOW REACTOR Anaerobic digestion and dark fermentation flexibilization using a gradient-based monitoring strategy in a plug-flow reactor ...
Longis, Marion
core  

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source

Dynamic Interactions Among Climate, Land, Energy, and Water Systems: Insights From a Panel Vector Autoregression Approach

Sustainable Development, EarlyView.
ABSTRACT This study examines the dynamic interactions among climate conditions, land use, energy consumption, water resources, population dynamics, and economic growth within the Climate–Land–Energy–Water (CLEW) nexus across 137 countries from 2000 to 2023.
Kingsley Imandojemu, Romanus Osabohien, Damilola Felix Eluyela, Onur Yağiş, Felix Orole   +4 more
wiley   +1 more source

Exploring Drivers and Mitigation Strategies for Food Manufacturing Wastes in the Circular Economy Using Rich Pictures

Sustainable Development, EarlyView.
ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera   +3 more
wiley   +1 more source

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source