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Aspergillus species and gut microbiota-mediated biotransformation of epigallocatechin gallate: From dark tea fermentation to intestinal metabolism. [PDF]
Curr Res Food SciAn Z +7 more
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Evaluating Energy Efficiency in Biohydrogen Production and Sustainability Assessment. [PDF]
ACS OmegaCastro Ampese L +5 more
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Exploring <i>Lachancea thermotolerans</i> biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability. [PDF]
Appl Environ MicrobiolJacobs TR +3 more
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Biotechnology Advances, 2018 Fermentation and anaerobic digestion of organic waste and wastewater is broadly studied and applied. Despite widely available results and data for these processes, comparison of the generated results in literature is difficult. Not only due to the used variety of process conditions, but also because of the many different growth media that are used ...
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Anaerobic fermentation in Cyanidium caldarium
Planta, 1985Cyanidium caldarium cells kept anaerobically in the dark have no detectable gas exchange and form exclusively D-(-)-lactate at the expense of their starch content. The addition of acetate enhances both starch breakdown and lactate accumulation by a factor of two.
M A, Lafraie, A, Betz
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Halophilic anaerobic fermentative bacteria
Journal of Biotechnology, 2011In hypersaline environments bacteria are exposed to a high osmotic pressure caused by the surrounding high salt concentrations. Halophilic microorganisms have specific strategies for balancing the osmotic pressure and surviving in these extreme conditions.
Anniina T, Kivistö, Matti T, Karp
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Fluid dynamics of anaerobic fermentation
Biotechnology and Bioengineering, 1969AbstractIn beer fermentation, yeast cells are kept in suspension, despite their higher density, by natural agitation created by ascending CO2 bubbles. Yeast cells are unable to nucleate bubbles but instead release CO2 in a soluble form in such a way that the medium tends to become supersaturated.A higher concentration of yeast cells and the presence of
J, Delente +3 more
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International Journal of Dairy Technology, 1992
The need for proper disposal of effluents from the dairy industry is causing some strong interest in the evaluation of alternative treatment systems. Anaerobic digestion is a preferred candidate in many applications since it can be accompanied by energy recovery and also the pollution reduction needed consumes no oxygen for a high percentage ...
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The need for proper disposal of effluents from the dairy industry is causing some strong interest in the evaluation of alternative treatment systems. Anaerobic digestion is a preferred candidate in many applications since it can be accompanied by energy recovery and also the pollution reduction needed consumes no oxygen for a high percentage ...
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Anaerobic Fermentations of Cellulose to Methane
1981The microbial populations responsible for the anaerobic degradation of cellulosic biopolymers appear to be taxonomically diverse and variable, but the basic pattern of these complex fermentations is similar wherever they occur. This in turn suggests that the common denominator of these microbial populations is overall physiology rather than taxonomy ...
H D, Peck, M, Odom
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The fermentative characteristics of anaerobic rumen fungi
Biosystems, 1988Substrate utilization and fermentation characteristics of rumen fungi of the genus Neocallimastix are described. Preliminary observations on the removal of monosaccharides from plant cell walls and the effect of fermentation products on growth of Neocallimastix sp. (isolate R1) are presented.
M K, Theodorou, S E, Lowe, A P, Trinci
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