Results 231 to 240 of about 1,174,196 (290)

Rumen mycobiome dynamics and dairy productivity: functional contributions of fungi to milk yield in bovine ruminants. [PDF]

open access: yesFront Fungal Biol
Singh G   +11 more
europepmc   +1 more source

Anaerobic Amino Acid Metabolism

open access: yesRussian Journal of Plant Physiology, 2003
Anoxic stress induces a strong change in sugar, protein and amino acid metabolism in higher plants. Sugars are rapidly consumed through the anaerobic glycolysis to sustain energy production. Protein degradation under anoxia is a mechanism to release free amino acids contributing in this way in maintaining the osmotic potential of the tissue under ...
Reggiani R, Bertani A
openaire   +4 more sources

Extent of Lactic Anaerobic Metabolism in Handballers

International Journal of Sports Medicine, 1987
The authors investigated lactic anaerobic metabolism in handball players during practice games. Seven players aged 18-21, belonging to second division league clubs, took part in the study. In the laboratory, VO2 max and the onset of blood lactate accumulation (OBLA) were determined with progressive maximal ergocycle tests.
Paul Delamarche, P Rochcongar
exaly   +3 more sources

Anaerobic metabolism in bivalvia (Mollusca) Characteristics of anaerobic metabolism

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1976
Abstract 1. 1. The role of carbohydrates (glycogen, trehalose, glucose), lipids and proteins as forms of energy storage during aerobiosis and anaerobiosis is discussed. 2. 2. Fatty acid and amino acid conversions cannot be ruled out during anaerobiosis, but this is accompanied by a simultaneous mobilization of carbohydrates. 3.
A, de Zwaan, T C, Wijsman
openaire   +2 more sources

Anaerobic myocardial metabolism

American Journal of Physiology-Legacy Content, 1962
Metabolic changes occurring during coronary insufficiency were studied in ten dogs by progressively reducing the rate of blood flow to the perfused left main coronary artery, while maintaining aortic pressure constant. Seven animals exhibited a net myocardial lactate production at low coronary flows, averaging 2.8 mg/min.
T M, SHEA   +4 more
openaire   +2 more sources

Anaerobic Metabolism of Thiocyanate by Thiobacilli

Nature, 1955
IN 1904, Beijerinck1 first described the decomposition of ammonium thiocyanate by Thiobacilli. Thirty-three years later, Happold and Key2 reported the disappearance of thiocyanate from gas liquors due to microbial activity. The thiocyanate-oxidizing organism was only obtained in pure culture by Happold, Johnstone and Rogers3 in 1952.
J P, VAN DER WALT, C D, DE KRUYFF
openaire   +2 more sources

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