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Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure
The viability and competitiveness of Staphylococcus xylosus in meat mostly depend on the ability to adapt itself to rapid oxygen and nutrients depletion during meat fermentation.
Laura Quintieri+8 more
doaj +1 more source
Differential Gene Expression of Mucor lusitanicus under Aerobic and Anaerobic Conditions
Mucor lusitanicus and some other members of the fungal order Mucorales display the phenomenon of morphological dimorphism. This means that these fungi aerobically produce filamentous hyphae, developing a coenocytic mycelium, but they grow in a multipolar
Mónika Homa+8 more
doaj +1 more source
A alta difusividade do oxigênio em diversos materiais dificulta a criação e, ou, manutenção de um ambiente livre de O2. As técnicas utilizadas são pouco eficientes na exclusão do O2 e, portanto, não expressam a condição do solo alagado.
Marquel Jonas Holzschuh+2 more
doaj +1 more source
Corrosion protection by anaerobiosis
Biofilm-forming bacteria can protect mild (unalloyed) steel from corrosion. Mild steel coupons incubated with Rhodoccocus sp. strain C125 and Pseudomonas putida mt2 in an aerobic phosphate-buffered medium containing benzoate as carbon and energy source, underwent a surface reaction leading to the formation of a corrosion-inhibiting vivianite layer [Fe3(
Alexander J. B. Zehnder+3 more
openaire +3 more sources
Hypoxia in freshwater ecosystems is spreading as a consequence of global change, including pollution and eutrophication. In the Patagonian Andes, a decline in precipitation causes reduced lake water volumes and stagnant conditions that limit oxygen ...
Maria S. Yusseppone+6 more
doaj +1 more source
Listeria monocytogenes Response to Anaerobic Environments
Listeria monocytogenes is a Gram-positive facultative anaerobic bacterium that is responsible for the disease, listeriosis. It is particularly lethal in pregnant women, the fetus, the elderly and the immunocompromised.
Brandy N. Roberts+4 more
doaj +1 more source
Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines
The aim of the work was to study the vinification by carbonic maceration carried out in small volume tanks, because the use of these deposits is necessary in scientific studies where repetitions are mandatory.
Pilar Santamaría+6 more
doaj +1 more source
A two-stage, two-organism process for biohydrogen from glucose [PDF]
H2 can potentially be produced in a two-stage biological process: the fermentation of glucose by Escherichia coli HD701 and the photofermentation of the residual medium by Rhodobacter sphaeroides O.U. 001. In a typical batch fermentation, E.
Macaskie, LE, Redwood, MD
core +1 more source
Lipid A is the bioactive component of lipopolysaccharide, and presents a dynamic structure that undergoes modifications in response to environmental signals. Many of these structural modifications influence Salmonella virulence. This is the case of lipid
Paulina A. Fernández+7 more
doaj +1 more source