Results 71 to 80 of about 35,985 (201)

Avaliação da capacidade morfogenética in vitro de diferentes genótipos de uma progênie de abacaxizeiro

Ornamental Horticulture, 2007
Inúmeros fatores podem estar direta ou indiretamente envolvidos com o sucesso da morfogênese in vitro, podendo-se citar como exemplos, as características da planta mãe, o tipo de explante, o balanço de fitorreguladores, as condições ambientais nas quais ...
Marta Taluana Santos, Fernanda Vidigal Duarte Souza, Carlos Alberto da Silva Ledo   +2 more
doaj   +1 more source

Multiplicação in vitro de abacaxi ornamental (Ananas comosus). [PDF]

, 2013
O abacaxi ornamental Ananas comosus é uma espécie vegetal pertencente à família Bromeliaceae, de grande interesse para paisagistas e floricultores, a utilização da cultura de tecidos proporciona a obtenção de milhares de mudas a partir de uma gema em um ...
SOUZA, V. A. B. de, VALE, E. de M.
core  

Molecular Identification of Yeasts Associated With Pineapple Fruit Collapse in the State of Alagoas, Brazil

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Pineapple (Ananas comosus) is a tropical fruit, native to South America, of major economic importance in Brazil. In a producing area of Alagoas State, fruits at different ripening stages exhibited liquid exudation from the peel surface, often accompanied by the formation of gas bubbles.
Kevison Romulo da Silva França, Mayra Machado de Medeiros Ferro, Géssica Jacira Trindade Souza, Marcus Vinicius Santos da Silva, José Carlito Gonçalves de Medeiros, Iraildes Pereira Assunção, Gaus Silvestre de Andrade Lima, Gildemberg Amorim Leal‐Júnior, Adriano Márcio Freire Silva   +8 more
wiley   +1 more source

Marinasyon yöntemlerinin kırmızı etin kimyasal ve organoleptik kalitesi üzerine etkisinin incelenmesi

Turkish Journal of Agriculture: Food Science and Technology
Bu araştırmanın amacı farklı marinasyon yöntemlerinin dana etinin organoleptik özellikleri üzerine etkilerinin araştırılmasıdır. Bu çalışmada, İstanbul ilinde yerleşik bir marketten satın alınan 2 yaşı geçmemiş dana eti kullanılmıştır.
Hayrettin Mutlu, Esra Koç Terlemez
doaj   +1 more source

Influence of management practices on quality and biodiversity of tomatoes in Germany [PDF]

, 2005
Four old and endangered tomato cultivars were cultivated under greenhouse conditions with different levels of organic N-fertilisation and harvest at different maturity stages in order to develop a conclusive concept to preserve the diversity of old ...
Klein, Daniela, Koepke, Ulrich, Kumar, Ramesh   +2 more
core  

Twenty sea cucumbers from seas around India [PDF]

, 2001
Twenty species of sea cucumbers from India are described briefly, with photographs which will enable research workers and farmers to identify ...
James, D.B.
core   +1 more source

Efektivitas Ekstrak Nanas (Ananas comosus(L.) pada Pertumbuhan Streptococcus beta-hemolitycus

Jurnal Kesehatan, 2019
Prevalence of Group A beta-hemolyticus Streptococcus in the upper respiratory tract in healthy children is 10-35%, and at most high, in children aged 3-15 years Career Streptococcus beta-hemolyticus Group A can cause throat infections.
Sri Ujiani, Marhamah Marhamah
doaj   +1 more source

Systematic identification and comparative analysis of lysine succinylation between the green and white parts of chimeric leaves of Ananas comosus var. bracteatus

BMC Genomics, 2020
Background Lysine succinylation, an important protein posttranslational modification (PTM), is widespread and conservative. The regulatory functions of succinylation in leaf color has been reported. The chimeric leaves of Ananas comosus var.
Meiqin Mao, Yanbin Xue, Yehua He, Xuzixing Zhou, Fatima Rafique, Hao Hu, Jiawen Liu, Lijun Feng, Wei Yang, Xi Li, Lingxia Sun, Zhuo Huang, Jun Ma   +12 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers

Squalen, 2015
Indonesia has a great sea cucumber resource which is useful as functional food. Even though much information about the biopotency of sea cucumbers have been published, however, studies on nutrition value of Indonesian sea cucumbers are still beneficial ...
Yusro Nuri Fawzya, Hedi Indra Januar, Rini Susilowati, Ekowati Chasanah   +3 more
doaj   +1 more source