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Nutritional Composition of Pineapple ( Ananas comosus (L.) Merr.)
2016"Smooth Cayenne", accounting for 90% of processing pineapple, has been the backbone of the global pineapple industry for more than a century. Cultivars of the Cayenne group have a high content of total soluble sugar and acidity. Queen group pineapple, mainly for fresh consumption, contains high sugar and moderate acidity. Both sugar and acidity are low
Sun, Guang-Ming +3 more
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Pineapple (Ananas comosus L. Merr.)
1989Pineapple (Ananas comosus) is a fruit crop (Fig. 1) which originated in the tropical regions of America. After the discovery of this crop in the West Indies by Columbus, it was caried to many parts of the world. In 1982, total world production of pineapple was 8 864000 metric tons (FAO 1982), mainly produced in Thailand, the Philippines, Brazil, India,
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ANANAS (ANANAS COMOSUS) O'SIMLIGINI O'ZBEKISTON HUDUDIGA MOSLASHTIRISH
Mazkur ilmiy ishda Ananas (Ananas comosus) o‘simligini O‘zbekistonning agroiqlim sharoitlariga moslashtirish imkoniyatlari o‘rganilgan. Ananas o‘zining yuqori biologik faollikka ega mevalari bilan qimmatli sanoat va oziq-ovqat mahsuloti hisoblanadi. Tadqiqot davomida ananasning o‘sishi uchun zarur bo‘lgan harorat, namlik, yorug‘lik, tuproq tarkibi kabiopenaire +1 more source
Sulfur-containing components from pineapple (Ananas comosus)
2010Conference Theme: Chemistry for a Sustainable ...
Wang, M +4 more
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