Results 151 to 160 of about 12,082 (216)
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A phytopharmacological review on Ananas comosus

Advances in Traditional Medicine, 2021
Medicinal plants are an immense source of biologically active substances. Ananas comosus is a fruit base medicinal plant belonging to the family Bromeliaceae. In English it is called 'pineapple'. Pineapple is one of the important tropical fruit in the China, India, Costa Rica, Brazil, Thailand, Philippines, Indonesia, Nigeria, and Colombia.
Kuntal Manna   +2 more
exaly   +3 more sources

Review of the Aroma Chemistry of Pineapple (Ananas comosus)

Journal of Agricultural and Food Chemistry, 2023
Pineapple (Ananas comosus), one of the most flavorful and popular tropical fruits consumed worldwide, is known to contain many volatile organic compounds (VOCs) at varying concentrations. Much attention has been paid to understand which VOC plays a significant role in the sensory aroma notes of the fruit. Though, nearly 480 VOCs have been identified to
Jenson George   +5 more
openaire   +6 more sources

Phytochemical characterization, anti-diarrhoeal, analgesic, anti-inflammatory activities and toxicity profile of Ananas comosus (L.) Merr (pineapple) leaf in albino rats.

Journal of Ethnopharmacology, 2023
ETHNOPHARMACOLOGICAL RELEVANCE Ananas comosus (pineapple) leaf is used in ethnomedicine to treat diarrhoea, inflammation, pain, bacterial infections and oedema.
E. Ugbogu   +7 more
semanticscholar   +1 more source

A Machine Learning-Based Approach for Accurate Size Classification of Pineapple (Ananas Comosus)

IEEE Region 10 Conference, 2023
Pineapple's size is very crucial in determining its market value. Size sorting is commonly done via visual inspection, which is usually subject to inconsistency and errors.
Robert G. de Luna   +10 more
semanticscholar   +1 more source

Isolation and characterisation of nanofibrillated cellulose from N36 Ananas comosus leaves via ball milling with green solvent

Industrial crops and products (Print), 2022
The production of valuable materials from biomass into nanosized become the principal focus of the developing industries on achieving green-based composite product, designed for extensive range of applications.
S. Gnanasekaran   +3 more
semanticscholar   +1 more source

A critical review on pineapple (Ananas comosus) wastes for water treatment, challenges and future prospects towards circular economy.

Science of the Total Environment, 2022
Each year, nearly 30 million tons of pineapple fruit are harvested for food and drinking industries, along with the release of a huge amount of pineapple wastes. Without the proper treatment, pineapple wastes can cause adverse impacts on the environment,
Thuan Van Tran   +7 more
semanticscholar   +1 more source

Non-thermal preparation, component identification, and in vivo antioxidant activity mechanism exploration of polyphenols and derivatives from Ananas comosus (L.) flesh.

Food Research International
Non-thermal preparation technology is beneficial for preserving the active substances of natural products such as Ananas comosus (L.) (AC), but the preparation of antioxidant components needed to be optimized and the antioxidant mechanism was unclear. In
Quancen Lee   +5 more
semanticscholar   +1 more source

Ananas comosus (L) Merrill (pineapple) fruit peel extract demonstrates antimalarial, anti-nociceptive and anti-inflammatory activities in experimental models.

Journal of Ethnopharmacology, 2021
ETHNOPHARMACOLOGY RELEVANCE Pineapple (Ananas comosus) peel is a major waste in pineapple canning industry and it is reported to be used in ethnomedicine as a component of malarial home herbal remedy.
A. Ajayi   +4 more
semanticscholar   +1 more source

Bio-directed synthesis of gold nanoparticles using Ananas comosus aqueous leaf extract and their photocatalytic activity for LDPE degradation

, 2021
A bio-directed synthesis of gold nanoparticles (Au NPs) was developed via the reduction of hydrogen tetrachloroaurate (III) (HAuCl4·3H2O) solution by the aqueous leaf extract of Ananas comosus.
A. Olajire, A. Mohammed
semanticscholar   +1 more source

Ананас (лат. Ananas comosus)

Журнал здорового питания и диетологии, 2018
В статье рассмотрены основные свойства ананаса и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность фрукта, рассмотрено использование ананаса в различных видах медицины и эффективность его применения при различных ...
null Елисеева Татьяна   +1 more
openaire   +1 more source

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