Results 171 to 180 of about 12,082 (216)

Pineapple (Ananas comosus L. Merr.)

1989
Pineapple (Ananas comosus) is a fruit crop (Fig. 1) which originated in the tropical regions of America. After the discovery of this crop in the West Indies by Columbus, it was caried to many parts of the world. In 1982, total world production of pineapple was 8 864000 metric tons (FAO 1982), mainly produced in Thailand, the Philippines, Brazil, India,
openaire   +1 more source

Pineapple (Ananas comosus) fruit detection and localization in natural environment based on binocular stereo vision and improved YOLOv3 model

Precision Agriculture, 2022
Tianhu Liu, Xiang-Ning Nie, Jin-Meng Wu, Di Zhang, Wei Liu, Yifeng Cheng, Yan Zheng, Jian Qiu, Long Qi   +8 more
semanticscholar   +1 more source

Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

Foods, 2021

exaly  

Ananas comosus (pineapple)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Ananas comosus 菠蘿 @iN

2023
Kwok, Alan, Tai, Ada
openaire   +1 more source

Morphophysiology of Ananas comosus during in vitro photomixotrophic growth and ex vitro acclimatization

In Vitro Cellular & Developmental Biology - Plant, 2022
Juliana de Paula Alves, M. V. Pinheiro, T. R. Corrêa, G. L. Alves, Tácila Rayene dos Santos Marinho, D. S. Batista, F. A. M. M. de Assis Figueiredo, Fabrício de Oliveira Reis, T. M. Ferraz, E. Campostrini   +9 more
semanticscholar   +1 more source

Removal of Patent Blue Dye Using Ananas comosus-Derived Biochar: Equilibrium, Kinetics, and Phytotoxicity Studies

Separations, 2022
Saikh Mohammad Wabaidur, Mohd Rafatullah, Mahboob Alam   +2 more
exaly  

Ananas comosus (Pineapple)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Review of the Aroma Chemistry of Pineapple (Ananas comosus)

Journal of Agricultural and Food Chemistry, 2023
Jenson George
exaly  

Physico-Chemical and Thermal Characterization of Some Lignocellulosic Fibres: <i>Ananas comosus</i> (AC), <i>Neuropeltis acuminatas</i> (NA) and <i>Rhecktophyllum camerunense</i> (RC)

Journal of Minerals and Materials Characterization and Engineering, 2020
Pierre J J Dumont, Pierre Marcel Anicet Noah, Ateba Atangana   +2 more
exaly