Results 161 to 170 of about 12,082 (216)

Investigation of uterotonic properties of Ananas comosus extracts

Journal of Ethnopharmacology, 2016
In folklore medicine Ananas comosus (pineapple) is reputed to act as an abortifacient and in expectant women as a means of inducing labor. Several reports have claimed abortifacient property of A. comosus fruit (ripe or unripe). Ripe fruit has been used orally as traditional medicine in inducing abortion in Kerala state of India while the juice of ...
Faezeh, Monji, P Ganesan, Adaikan, Lang Chu, Lau, Baharudin, Bin Said, Yinhan, Gong, Huey Min, Tan, Mahesh, Choolani   +6 more
openaire   +2 more sources

In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars

LWT, 2021
Pineapple (Ananas comosus) is a widely consumed tropical fruit. UV-C irradiation reduces the microbial load of fruits and contributes to the increase their content of phenolic compounds (PCs).
Diana Del juncal-Guzmán, Luz M. Hernández-Maldonado, J. Sánchez-Burgos, G. González-Aguilar, V. Ruíz-Valdiviezo, J. Tovar, S. Sáyago-Ayerdi   +6 more
semanticscholar   +1 more source

Pineapple [Ananas comosus (L.) Merr.]

2006
A procedure for pineapple [Ananas comosus (L.) Merr.] genetic transformation is described, which involves temporary immersion bioreactors (TIB) for selection of transgenic plants. Success in the production of transgenic pineapple plants combines tissue culture factors.
Lourdes, Yabor, Patricia, Espinosa, Ariel D, Arencibia, José C, Lorenzo   +3 more
openaire   +2 more sources

Pineapple [Ananas comosus (L.) Merr.]

2014
The efficacy of Agrobacterium-mediated pineapple transformation technique has been improved (mean percentage of transgenic micro-shoots regenerated from initial callus explants up to 20.6%) using a novel encapsulation-based, antibiotic selection procedure.
Gaurab, Gangopadhyay, Kalyan K, Mukherjee   +1 more
openaire   +2 more sources

Traditional use, Phytochemistry and Pharmacology of Ananas comosus (L.) Merr.(Family Bromeliaceae) : An Update

Current Nutrition & Food Science, 2022
Ananas comosus belongs to the family Bromeliaceae and commonly known as pineapple, anannas and anannaasa. The present review gives detailed information about synonyms, geographical distribution, taxonomical classification, cultivation ...
Virender Kumar, H. Dureja, Vandana Garg
semanticscholar   +1 more source

Micropropagation of Pineapple (Ananas comosus L.)

1992
Pineapple [Ananas comosus (L.) Merr.] is a herbaceous perennial with fruit that is eaten fresh or canned commercially. The Ananas genus is poorly characterized taxonomically (Collins 1960; Smith and Downs 1979; Antoni 1983). One explanation for this may be that the center of origin and diversity of this genus is located in the isolated regions of the ...
G. A. Moore, M. G. DeWald, M. H. Evans
openaire   +1 more source

Immunochemical study of a pineapple (Ananas comosus) extract

Journal of Allergy and Clinical Immunology, 2004
Abstract Rationale Pineapple is an exotic fruit very common in the population diet. No IgE-mediated reactions to pineapple have been described, and no major allergens have yet been identified. The aim of this study was to start characterizing the allergens of pineapple.
J.A. Marrugo, D. Mercado, L.D. Hernandez, N. Perez, L.R. Caraballo   +4 more
openaire   +1 more source

Ananas comosus pineapple.

2005
This chapter discusses the botany and history, importance, breeding and genetics, molecular genetics, micropropagation, somatic cell genetics, genetic manipulation, and genetic resource conservation of pineapple.
Smith, Mike K., Ko, H.L., Sanewski, G.M., Botella, J. R.   +3 more
openaire   +2 more sources

Recent advances in valorization of pineapple (Ananas comosus) processing waste by-products: A step towards circular bioeconomy

Trends in Food Science & Technology, 2023
P. Nath, Amiya Ojha, Shubhankar Debnath, Kumari Neetu, Sayan Bardhan, Priya Mitra, Minaxi Sharma, Kandi Sridhar, Dr. Prakash Kumar Nayak   +8 more
semanticscholar   +1 more source

Nutritional Composition of Pineapple ( Ananas comosus (L.) Merr.)

2016
"Smooth Cayenne", accounting for 90% of processing pineapple, has been the backbone of the global pineapple industry for more than a century. Cultivars of the Cayenne group have a high content of total soluble sugar and acidity. Queen group pineapple, mainly for fresh consumption, contains high sugar and moderate acidity. Both sugar and acidity are low
Sun, Guang-Ming, Zhang, Xiu-Mei, Soler, Alain, Marie-Alphonsine, Paul-Alex   +3 more
openaire   +2 more sources