Cryopreservation of pineapple (Ananas comosus) apices
The encapsulation-dehydration and vitrification techniques were experimented for freezing apices of pineapple in vitro plantlets. Positive results were achieved using vitrification only. Optimal conditions included a 2-d preculture of apices on medium supplemented with 0.3M sucrose, loading treatment for 25 min in medium with 0.75M sucrose + 1M ...
Gonzalez-Arnao, M. T. +4 more
openaire +2 more sources
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Detection of Badnavirus in pineapple in northeastern Brazil
: Brazil is one of the main global producers of pineapple (Ananas comosus L. Merril), with emphasis in the Northeastern region of the country. Pineapple is exposed to several phytosanitary problems, including viruses. Pineapple badnaviruses are caused by
Edlene Maria da Silva Moraes Santos +5 more
doaj +1 more source
Pengaruh Pemberian Virgin Coconut Oil Ananas Comosus Terhadap Kelembaban Kulit Pada Pasien Kusta Di Rumah Sakit Kusta Sumberglah Mojokerto [PDF]
Kusta masalah kesehatan di masyarakat dapat mengalami kecacatan menetap dan dapatdi cegah, apabila tidak segera di tangani akan berdampak pada satu masalah yang komplek.Masalah gangguan kelembaban kulit yang dirasakan pasien dengan merasa gatal, kulit ...
Bakar, Abu +2 more
core
Introduction: A Mnemosyne of Art & Science
Renaissance Studies, EarlyView.
Ana Duarte Rodrigues +2 more
wiley +1 more source
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Pemanfaatan Daun Nanas (Ananas Comosus) Sebagai Adsorben Logam Ag Dan Cu Pada Limbah Industri Perak Di Kotagede YOGYAKARTA [PDF]
This research aims to determine the characteristics, the adsorption and the influence ofthe adsorbent from the leaves of pineapple (Ananas comosus) on the adsorption of metal Agand Cu.The study is a basic experimental research.
Wardani, A. Y. (Ardi)
core
Pengaruh Sari Buah Nanas (Ananas Comosus) Dan Lama Penyimpanan Terhadap Jumlah Koloni Bakteri Dan Kadar Protein Ikan Bandeng (Chanos Chanos) Sebagai Sumber Belajar Dalam Perencanaan Pembelajaran Biologi Materi Kingdom Monera [PDF]
The aims of this research is to know effect of any pineaple extract juice concentration and duration of saving and to determine concentration of the pineaple fruit extract juice and duration of saving which are the most optimal to the sum of bacterial ...
Hadi, S. (Samsun) +2 more
core +2 more sources
Abstract Premise Species of Deuterocohnia (17 spp.) show extraordinary variation in elevation (0–3900 m a.s.l.) and growth forms, and many have narrow geographic distributions in the west‐central Andes and the Peru‐Chile coast. Previous research using few plastid and nuclear loci failed to produce well‐resolved or supported phylogenies.
Bing Li +5 more
wiley +1 more source
Concentration by membrane separation processes of a medicinal product obtained from pineapple pulp
The concentration of pineapple juice is needed to retain the bromelain activity and to standardize the composition and proteolytic activity. Thus, this work aimed to obtain a pure bromelain extract from the Ananas comosus L.
Francisco Luiz Gumes Lopes +5 more
doaj +1 more source

