Results 81 to 90 of about 12,082 (216)

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Detection of Badnavirus in pineapple in northeastern Brazil

Diversitas Journal, 2020
: Brazil is one of the main global producers of pineapple (Ananas comosus L. Merril), with emphasis in the Northeastern region of the country. Pineapple is exposed to several phytosanitary problems, including viruses. Pineapple badnaviruses are caused by
Edlene Maria da Silva Moraes Santos, Jaqueline Figueredo de Oliveira Costa, Mayra Machado de Medeiros Ferro, Sarah Jacqueline Cavalcanti da Silva, Iraildes Pereira Assunção, Gaus Silvestre de Andrade Lima   +5 more
doaj   +1 more source

Cosmetic Enzymes as Formulation‐Integrated Actives: Mechanisms, Delivery, and Functional Evidence

Journal of Cosmetic Dermatology, Volume 25, Issue 7, July 2026.
ABSTRACT Background Enzymes are increasingly incorporated into cosmetic formulations as engineered bioactive components whose performance depends on stabilization, delivery, and controlled activity within complex formulation systems, rather than functioning as standalone ingredients. Aims This review examines the mechanisms of action of enzymes used in
Asmae Bouziani, Ruhan Özel, Ömer Güngör   +2 more
wiley   +1 more source

Introduction: A Mnemosyne of Art & Science

Renaissance Studies, EarlyView.
Ana Duarte Rodrigues, Luís Campos Ribeiro, Henrique Leitão   +2 more
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya, Nuran Erdem, Süleyman Gökmen, Hatice Berna Poçan   +3 more
wiley   +1 more source

Concentration by membrane separation processes of a medicinal product obtained from pineapple pulp

Brazilian Archives of Biology and Technology, 2009
The concentration of pineapple juice is needed to retain the bromelain activity and to standardize the composition and proteolytic activity. Thus, this work aimed to obtain a pure bromelain extract from the Ananas comosus L.
Francisco Luiz Gumes Lopes, João Baptista Severo Júnior, Roberto Rodrigues de Souza, Daniela Diniz Ehrhardt, José Carlos Curvelo Santana, Elias Basile Tambourgi   +5 more
doaj   +1 more source

A PROMOTER::LUCIFERASE reporter system reveals key elements of the circadian regulation of Crassulacean acid metabolism (CAM) in Kalanchoë laxiflora Baker

The Plant Journal, Volume 126, Issue 5, June 2026.
Significance Statement Circadian rhythms of firefly luciferase in the Crassulacean acid metabolism (CAM) species Kalanchoë laxiflora were driven by both CAM and non‐CAM gene promoters, revealing valuable new insights into both the leaf developmental and circadian clock control associated with CAM. The CAM KlGPT2 promoter drove rhythms in K.
Jessica H. Pritchard, Jade L. Waller, Peter J. D. Gould, Nirja Kadu, Susanna F. Boxall, Louisa V. Dever, Jana Kneřová, Diarmuid O'Maoileidigh, James Hartwell   +8 more
wiley   +1 more source

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare, Jaydip K. Sawant, Sourabh B. Ghode, Jihyeon Kim, Chandrashekhar S. Patil, Charalampos Pitsalidis, Kyungsoon Park, Jinho Bae   +7 more
wiley   +1 more source