Results 1 to 10 of about 86 (81)

Local Knowledge and Use of Medicinal Plants in a Rural Community in the Agreste of Paraíba, Northeast Brazil. [PDF]

open access: yesEvid Based Complement Alternat Med, 2021
The use of medicinal plants is an important source of therapeutic resources in rural communities and the wide versatility of some species may attract interest for prospecting studies. The aim of this study was to record and analyze local knowledge and the use of medicinal plants in the rural community of Malícia, municipality of Araçagi, Paraíba State,
da Costa Ferreira E   +7 more
europepmc   +2 more sources

Energy Partitioning and Latent Heat Flux Driving Factors of the CAM Plant Pineapple (Ananas comosus (L.) Merril) Grown in the South Subtropical China [PDF]

open access: yesPlants, 2023
Elucidation of different vegetation energy partitioning and environmental control factors at the agro-ecosystem levels is critical for better understanding and scientific management of farmland.
Zhigang Liu   +3 more
doaj   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

open access: yesFood Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA   +7 more
europepmc   +2 more sources

Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril

open access: yesBrazilian Archives of Biology and Technology, 2009
The research for new techniques of in vitro cultivation is being object of many studies around the world, in order to optimize and decrease production costs of seedlings with agronomical interest.
Luiz Antonio Biasi, Michele Rigon Spier
exaly   +3 more sources

16S ribosomal DNA characterization of nitrogen-fixing bacteria isolated from banana (Musa spp.) and pineapple (Ananas comosus (L.) Merril). [PDF]

open access: yesApplied and Environmental Microbiology, 2001
Leonardo Magalhães Cruz   +2 more
exaly   +2 more sources

Vegetative development of Turiaçu pineapple under two ecological conditions in Maranhão, Brazil [PDF]

open access: yesRevista Brasileira de Fruticultura, 2020
Pineapple plants of the cultivar Turiaçu are important for the fruit production sector in the state of Maranhão (MA), Brazil, because of their fruit quality and local social and economic value.
Letícia Moura Ramos   +5 more
doaj   +1 more source

Effect of shading screens on the production and quality of ‘Smooth Cayenne’ pineapple

open access: yesPesquisa Agropecuária Tropical, 2021
In pineapple cultivation, it is common to cover the fruit with newspaper, in order to avoid scalding caused by sunburn. However, the scarcity of material and the large labor force required have led to the search of control alternatives.
Humberto Sampaio de Araújo   +4 more
doaj   +1 more source

Effects of immersion system and gibberellic acid on the growth and acclimatization of micropropagated pineapple [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2015
Micropropagation based techniques enable the mass production of pest- and disease-free stock plants. Aiming at optimizing pineapple [Ananas comosus (L.) Merril] micropropagation, a complete randomized experiment with three factors was established ...
Ramon Felipe Scherer   +5 more
doaj   +1 more source

Detection of Badnavirus in pineapple in northeastern Brazil

open access: yesDiversitas Journal, 2020
: Brazil is one of the main global producers of pineapple (Ananas comosus L. Merril), with emphasis in the Northeastern region of the country. Pineapple is exposed to several phytosanitary problems, including viruses. Pineapple badnaviruses are caused by
Edlene Maria da Silva Moraes Santos   +5 more
doaj   +1 more source

Morphoanatomical aspects of the starting material for the improvement of pineapple cryopreservation by the droplet-vitrification technique [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2021
Cryopreservation of pineapple shoot tips has been established from various protocols, including droplet vitrification. Thus, this work aimed to evaluate the morphoanatomical conditions of the starting material over different times (30, 45 and 60 days) of
PATRÍCIA A. GUERRA   +7 more
doaj   +1 more source

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