Results 1 to 10 of about 4,581 (170)

16S ribosomal DNA characterization of nitrogen-fixing bacteria isolated from banana (Musa spp.) and pineapple (Ananas comosus (L.) Merril). [PDF]

open access: yesAppl Environ Microbiol, 2001
Nitrogen-fixing bacteria isolated from banana(musa spp.) and pineapple (Ananas comosus(l.) merril) were characterized byamplified 16S ribosomal DNA restriction analysis and 16S rBNA sequence analysis.
Magalhães Cruz L   +5 more
europepmc   +6 more sources

Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2009
The research for new techniques of in vitro cultivation is being object of many studies around the world, in order to optimize and decrease production costs of seedlings with agronomical interest.
Gessiel Newton Scheidt   +7 more
doaj   +7 more sources

Energy Partitioning and Latent Heat Flux Driving Factors of the CAM Plant Pineapple (Ananas comosus (L.) Merril) Grown in the South Subtropical China [PDF]

open access: yesPlants, 2023
Elucidation of different vegetation energy partitioning and environmental control factors at the agro-ecosystem levels is critical for better understanding and scientific management of farmland.
Zhigang Liu   +3 more
doaj   +3 more sources

Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues [PDF]

open access: yesFood Science and Technology (Campinas), 2013
The aim of this study was to extract and identify volatile compounds from pineapple residues generated during concentrated juice processing. Distillates of pineapple residues were obtained using the following techniques: simple hydrodistillation and hydrodistillation by passing nitrogen gas.
Barretto, Lília Calheiros de Oliveira   +4 more
semanticscholar   +6 more sources

Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC) e Abacaxi (Ananas comosus L. Merril)

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
A cerveja é a bebida alcoólica mais consumida no mundo. Estando bem relacionado com festividades e comemorações, porém essa bebida contém uma variedade de compostos bioativos, vitaminas e minerais, capazes de promover benefícios quando a sua ingestão é ...
L. I. F. Pinto   +3 more
doaj   +4 more sources

DIVERGÊNCIA GENÉTICA ENTRE DOZE GENÓTIPOS DE ABACAXIZEIRO (Ananas comosus L, Merril.) ESTIMADA POR ANÁLISE DE MARCADORES RAPD [PDF]

open access: yesRevista Brasileira de Fruticultura, 2001
Por meio de estudos moleculares, este trabalho determinou a distância genética entre 12 genótipos de A. comosus por marcadores RAPD (Random Amplified Polymorphic DNA), utilizando 11 "primers" decâmeros da OPERON Technologies Inc. Dos 12 genótipos , 1 foi
CÍCERO DONIZETE PEREIRA   +1 more
doaj   +6 more sources

Local Knowledge and Use of Medicinal Plants in a Rural Community in the Agreste of Paraíba, Northeast Brazil. [PDF]

open access: yesEvid Based Complement Alternat Med, 2021
The use of medicinal plants is an important source of therapeutic resources in rural communities and the wide versatility of some species may attract interest for prospecting studies. The aim of this study was to record and analyze local knowledge and the use of medicinal plants in the rural community of Malícia, municipality of Araçagi, Paraíba State,
da Costa Ferreira E   +7 more
europepmc   +2 more sources

Ecophysiology and nutrition of cabezona pineapple (Ananas comosus L. Merril) in Chontalpa, Tabasco, Mexico

open access: yesAgro Productividad, 2021
Objective: To improve the nutrition of the pineapple (Ananas comosus) cultivation using fertilizers. Design/Methodology/Approach: The Sistema Integrado para Recomendar Dosis de Fertilizantes (SIRDF) established the fertilization doses for pineapple in the Cutanic Acrisol (Endoclayic, Hyperdystric, Ferric) (ACct(ncehdfr)) —N(230kg)-P(183kg)-K(300kg ...
Samuel Cordova Sanchez   +9 more
openaire   +3 more sources

Obtención de celulosa a partir de residuos de piña (Ananas Comosus L. Merril)

open access: yesAgro Productividad, 2020
Objetivo: Este trabajo explora la obtención de celulosa de alta calidad a partir de residuos de piña.   Diseño/metodología/aproximación: Se utilizaron coronas de piña para la obtención de la celulosa utilizando el tratamiento de pre-hidrólisis ácida al 0.5% con ácido sulfúrico combinado con el método de pulpeo Sosa-Antraquinona (SQ) y ...
Andrea Presenda-Gerónimo   +6 more
openaire   +3 more sources

Concentration by membrane separation processes of a medicinal product obtained from pineapple pulp [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2009
The concentration of pineapple juice is needed to retain the bromelain activity and to standardize the composition and proteolytic activity. Thus, this work aimed to obtain a pure bromelain extract from the Ananas comosus L.
Francisco Luiz Gumes Lopes   +5 more
doaj   +6 more sources

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