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Pesquisa Agropecuária Tropical, 2007 <!-- @page { margin: 2cm } A:link { so-language: zxx } A:visited { so-language: zxx } --> <p class="western" align="justify">After the removal of the in vitro culture medium, the survival and growth of micropropagated seedlings are among the
Sarah Brandão Santa Cruz Barboza +2 more
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Manual técnico para la producción de semilla de piña (Ananas comosus L. Merril) variedad MD2
, 2020 El presente manual se enmarca en el Plan Semilla, macroproyecto transversal que cuenta con la participacion de investigadores de la Red de Innovacion en Frutales de agrosavia. El manual detalla el esquema de produccion de semilla seleccionada a partir de
Liliana Ríos Rojas
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Blucher Chemical Engineering Proceedings, 2018 RESUMO – O abacaxizeiro (Ananas comosus L. Merril) é uma planta de clima tropical e o seu fruto é amplamente utilizado como matéria-prima para indústrias de sucos e polpas.
J. G ALBUQUERQUE +2 more
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Producción Agropecuaria y Desarrollo Sostenible, 2015 Este estudio consistió en la multiplicación in vitro de piña MD-2 (Ananas comosus (L.) Merril) bajo la técnica de cultivo de tejidos vegetales, empleando el medio de cultivo desarrollado por Murashige & Skoog (1962), modificado con 3mg de 6 bencil amino purina por litro de medio, tratamiento uno (TI). El tratamiento anterior ha sido contrastado con
Cuéllar Zometa, Juan Francisco +1 more
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Acta Scientiarum: Technology, 2011 Bromelain, the enzyme found in pineapple, hydrolyzes proteins’ peptide bonds, has several applications in the food industry and in medicine. Temperature and pH conditions for highest activity with casein as substrate were investigated from the bromelain ...
Moacyr Jorge Elias +2 more
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Anais dos Seminários de Iniciação Científica, 2018 O abacaxi (Ananas comosus (L.) Merril) é uma monocotiledônea, da família Bromeliaceae, subfamília Bromeloideae. O Brasil é o segundo maior produtor mundial de abacaxi, e sua principal cultivar plantada é a Pérola e em seguida a Smooth Cayenne. Ambas suscetíveis à fusariose (CUNHA et al., 1999).
D. Barbosa
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Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources [PDF]
Antioxidants, 2021 Pineapple is meanly commercially processed. However, it is a fruit that generates a high proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied aromatic profile. These characteristics turn these by-products into potential agri-food waste that can be revalued and applied in different fields such as medical ...
Arantzazu Valdés García +4 more
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Vegetative development of Turiaçu pineapple under two ecological conditions in Maranhão, Brazil [PDF]
Revista Brasileira de Fruticultura, 2020 Pineapple plants of the cultivar Turiaçu are important for the fruit production sector in the state of Maranhão (MA), Brazil, because of their fruit quality and local social and economic value.
Letícia Moura Ramos +5 more
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Effect of shading screens on the production and quality of ‘Smooth Cayenne’ pineapple
Pesquisa Agropecuária Tropical, 2021 In pineapple cultivation, it is common to cover the fruit with newspaper, in order to avoid scalding caused by sunburn. However, the scarcity of material and the large labor force required have led to the search of control alternatives.
Humberto Sampaio de Araújo +4 more
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Revista Brasileira de Tecnologia Agroindustrial, 2022 A adoção do consumo de frutas e hortaliças na alimentação humana é uma prática considerada adequada e saudável. Isso se deve aos atributos funcionais que esses produtos naturais possuem, e que refletem na qualidade de vida, como vitaminas, fibras, sais ...
Amilton Dos Santos Barbosa Junior +3 more
semanticscholar +1 more source