Characterization and safety evaluation of partially purified bacteriocin produced by Escherichia coli E isolated from fermented pineapple Ananas comosus (L.) Merr. [PDF]
Braz J Microbiol, 2019 Le VT +5 more
europepmc +1 more source
Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (Mangifera indica L.) and Pineapple (Ananas comosus L.). [PDF]
Foods, 2020 Arampath PC, Dekker M.
europepmc +1 more source
Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients. [PDF]
Foods, 2020 Campos DA +4 more
europepmc +1 more source
EFFECTS OF IRON ON THE GROWTH AND ASH CONSTITUENTS OF ANANAS COMOSUS (L.) MERR [PDF]
Plant Physiology, 1943 C P, Sideris, H Y, Young, B H, Krauss
openaire +2 more sources
EFFECTS OF IRON ON CERTAIN NITROGENOUS FRACTIONS OF ANANAS COMOSUS (L.) MERR [PDF]
Plant Physiology, 1946 C P, Sideris, H Y, Young
openaire +2 more sources
Molecular Cloning and Characterization of Four Genes Encoding Ethylene Receptors Associated with Pineapple (Ananas comosus L.) Flowering. [PDF]
Front Plant Sci, 2016 Li YH +6 more
europepmc +1 more source
Correction to: Simple protoplast isolation system for gene expression and protein interaction studies in pineapple (Ananas comosus L.). [PDF]
Plant Methods, 2018 Priyadarshani SVGN +12 more
europepmc +1 more source
<i>In vitro</i> shoot regeneration from crown and sucker explants of <i>Ananas comosus</i> cv. Josapine. [PDF]
Trop Life Sci ResSriskanda D +5 more
europepmc +1 more source
Atividade da bromelina em plântulas micropropagadas de abacaxizeiro cv. Pérola. [PDF]
, 2012 ARAUJO, A. G. de +7 more
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