Importance of genetic resources of pineapple (Ananas comosus [L.] Merr. var. comosus) in Colombia
Introducción. La piña (Ananas comosus [L.] Merr. var. comosus) representa uno de los sistemas productivos con mayor participación en el sector hortofrutícola en Colombia. Los recursos fitogenéticos son la base biológica de la seguridad alimentaria mundial y constituyen, además, la materia prima indispensable para el mejoramiento genético de ...
Aguilera-Arango, Germán Andrés +2 more
openaire +1 more source
Estimation of total leaf area and D leaf area of pineapple from biometric characteristics
The estimation of pineapple total leaf area by simple, fast and non-destructive methods allow inferences related to carbon fixation estimative, biotic and abiotic damages and correlating positively with yield.
Marlúcia Pereira dos Santos +5 more
doaj +1 more source
Participatory mapping and Nature's Contributions to People: Insights from the Amazon Delta
Abstract Understanding how traditional and coastal communities perceive and interact with nature is key to promoting inclusive conservation. This article examines human–nature interaction in the fishing village of Jubim, located in the Marajó Archipelago, delta of the Amazon River, Brazil.
Lara Sartorio Gonçalves +5 more
wiley +1 more source
Split crown technique for mass propagation of pineapple (Ananas comosus L.) var. queen [PDF]
The major problem limiting large scale commercial production and/or expansion of pineapple production is the difficulty in obtaining large quantity of quality planting materials due to slow rate of multiplication by conventional methods of propagation that mostly relies on the use of suckers and slips.
Sarah Ravelo, Arsenio Ramos
openaire +1 more source
Inovações em sistemas de micropropagação in vitro do abacaxizeiro (Ananas comosus var. comosus) e caracterização genética de variedades crioulas do estado de Santa Catarina [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2011O abacaxizeiro (Ananas comosus var.
Scherer, Ramon Felipe
core
Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor [PDF]
Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material. FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most
Nurul Aini, Mohd Azman +3 more
core +2 more sources
A podridão-mole ou podridão-negra, causada pelo fungo Chalara paradoxa (De Seyn.) Sacc., é uma doença de pós-colheita que pode ser responsável por perdas elevadas, tanto em frutos para consumo in natura, quanto naqueles destinados à indústria de ...
Mônica Danielly de Mello Oliveira +1 more
doaj +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Abordagens biotecnológicas para a caracterização, conservação, propagação e avaliação genotípica de plantas in vitro de abacaxizeiro [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agráricas, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2015.O abacaxizeiro comercial (Ananas comosus var.
Scherer, Ramon Felipe
core
Micropropagação de abacaxizeiro cv. Emepa 1 Micropropagation of pineapple, cv. Emepa 1
Realizou-se esse trabalho com o objetivo de desenvolver um protocolo de micropropagação para o abacaxizeiro cv. Emepa 1, contemplando as fases de estabelecimento de explantes (EE), multiplicação (UM) e enraizamento (EN).
Ailton M. de Moraes +5 more
doaj +1 more source

