Results 61 to 70 of about 857,504 (218)
Uji Daya Hambat Anti Bakteri Air Perasan Daging Buah Nanas (Ananas Comosus (L) Merr Var. Queen) terhadap Bakteri Eschericia Coli [PDF]
Pineapple fruit (Ananas comosus (L) Merr) is one type of tropical fruit that is consumed by many people. Pineapple is also commonly used by the community as an antibacterial, anti-inflammatory, anti-coagulant, and anti-cancer.
Laia, Heronimus C.G +7 more
core +1 more source
Caracterização físico-química de novos híbridos de abacaxi resistentes à fusariose [PDF]
Cinco genótipos de abacaxi (Gold, Pérola, Smooth Cayenne, BRS Vitória, BRS Imperial) e quatro novos híbridos (SC x PRI-21, SC48 x PRI-02, PE x SC-73 e PA x PE-01) foram avaliados quanto às suas características físico-químicas.
Eliseth de Souza Viana +4 more
doaj +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
The phytogenetic resources of pineapple (Ananas comosus var. Comosus (L.) Merr.) in Cuba
The phytogenetic resources for food and agriculture constitute the biological basis of the world’s food safety and the sustenance of world population. These resources are the most important raw material of the phyto-enhancers and the most indispensable contribution for farmers.Conservation in situ is being increasingly affected, and it is for this ...
Rodríguez Alfonso, Daymara +2 more
openaire +1 more source
Ecoenzyme is a type of product made from fermented fruit/vegetable waste that can be used as an antimycosis. chemical compounds and acetic acid has the ability as an antimicrobial. Trichophyton rubrum is a type of dermatophyte fungus that can cause chronic dermatophysis. This fungus is very easy to grow in humid conditions.
Zahira, Saroci Dorratul +2 more
openaire +2 more sources
O abacaxizeiro é uma planta de grande importância econômica, porém seu florescimento natural causa sérios problemas, tornando seu manejo difícil devido à desuniformidade de frutos e colheitas, elevando o custo de produção.
Andréa Maria Antunes +2 more
doaj +1 more source
Bromelain supplementation significantly reduced IL‐6 levels (p < 0.001), APACHE scores (p = 0.011), SOFA scores (p < 0.001), and NUTRIC scores (p < 0.001). Furthermore, 60‐day mortality was significantly lower in the Bromelain group compared to the Placebo group (p = 0.036). However, there was no significant effect on CRP (p = 0.377) or MDA levels (p =
Alireza Gheflati +8 more
wiley +1 more source
O presente trabalho buscou conhecer a variação das características físicas e químicas do abacaxi comercializado no Entreposto Terminal de São Paulo (ETSP), da Companhia de Entrepostos e Armazéns Gerais de São Paulo (CEAGESP), no período de setembro de ...
Fábio José Bengozi +4 more
doaj +1 more source
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source

