Results 71 to 80 of about 857,504 (218)

In vitro shoot regeneration and analysis of biochemical, antioxidant and anticancer properties of Ananas comosus var. MD2 [PDF]

Malaysian Journal of Fundamental and Applied Sciences, 2018
Pineapple (Ananas comosus (L.) Merr.) is one of the most important crops in the world. Although the phytochemical compounds of pineapple fruits have been extensively studied, little attention was paid on other parts of the plant. In this study, we developed an efficient in vitro regeneration procedures for A. comosus var.
Nur Asniyati Abdul Halim, Sujatha Ramasamy, Boon Chin Tan, Norzulaani Khalid, Jamilah Syafawati Yaacob   +4 more
openaire   +1 more source

Fungos micorrízicos no crescimento e nutrição de rebentos oriundos de coroa de abacaxi

Revista Brasileira de Fruticultura, 2011
A produção nacional de mudas de abacaxi tem sido caracterizada pela baixa oferta de material nos padrões recomendados. O uso da técnica de eliminação da dominância, apical aliado à utilização de fungos micorrízicos arbusculares (FMAs), pode proporcionar ...
Paulo Cesar Dos Santos, Marta Simone Mendonça Freitas, Sílvio De Jesus Freitas, Mírian Peixoto Soares Da Silva, Sávio Da Silva Berilli   +4 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Physiological Variables in Pineapples Submitted to the Application of Diuron [PDF]

Planta Daninha, 2018
Diuron is a widely used herbicide on pineapple cultivations. However, its application is recommended only for the implementation of the crop. The objective of this work was to evaluate the gas exchanges of four pineapple cultivars submitted to the ...
A.R.J. CARVALHO, V.M. MAIA, I. ASPIAZÚ, R.F. PEGORARO, F.S OLIVEIRA   +4 more
doaj   +2 more sources

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Efecto antimicrobiano de los extractos polifenolicos presentes en ananas comosus

Introducción: La utilización de antimicrobianos es un desafío permanente ya que se enfrenta en todo momento a la capacidad de las bacterias para desarrollar mecanismos de resistencia.
Becerra Moreno, Dorance, Villada Castillo, Dora Clemencia, Vega contreras, Nelson alfonso   +2 more
core   +1 more source

Ananas comosus (Native)

, 2011
Ananas comosus, plants. Family Bromeliaceae, Subclass Zingiberidae.
Beverly Thompson
core   +1 more source

Growth, production and quality of pineapple in response to herbicide use

Revista Brasileira de Fruticultura, 2012
In pineapple fields, weed competition is exacerbated by the fact that the crop is small and has a very slow vegetative development. The objective of this study was to determine the effects of herbicides on growth, yield and quality of pineapple, cultivar
Leonardo Carvalho Brant Maia, Victor Martins Maia, Mário Henrique Melo e Lima, Ignacio Aspiazú, Rodinei Facco Pegoraro   +4 more
doaj   +1 more source