Results 111 to 120 of about 11,517 (221)

Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit

, 2001
This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric.
Morales, Madelaide, Hernández, María Soledad, Cabezas, Marco, Barrera, Jaime, Martínez, Orlando   +4 more
openaire   +1 more source

L'ananas en Côte d'Ivoire [PDF]

, 1974
La Côte d'Ivoire a atteint une échelle internationale pour l'exportation en ananas frais et pour la production de conserves (200.000 t). Zones de production et leurs caractéristiques ecologiques (le quart Sud-est). Techniques culturales.
Guyot, Alain, Pinon, Alain, Py, Claude
core  

HIV and orientation of subsistence and commercial home gardens in rural Ghana: Crop composition, crop diversity and food security [PDF]

, 2010
An empirical study was conducted to explore differences and similarities in biodiversity in subsistence and commercial home gardens of HIV-positive and HIV-negative rural households in the Eastern Region of Ghana and their significance in household food ...
Akrofi, S., Price, L.L., Struik, P.C.
core   +1 more source

Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages [PDF]

, 2016
Although Malaysia is one of the important pineapple fruit producing and exporting country, the production of MD-2 pineapple fruit only started in 2009. Pineapple fruit has been harvested at different ripening stages for different markets. The information
Ding, Phebe, S., Syazwani
core  

5-hidroksitriptamin u listovima krune ploda ananasa [Ananas comosus (Stickm.) Merrill]

Acta Botanica Croatica, 1977
The leaves of the crown of Pineapple fruit were extracted with ethanol. The crude extract was purified with petroleum ether and passed through a column of Amberlite CG-50. The indole compound was investigated chromatographically and UV absorption spectrum (maxima at 275 nm and 295 nm), and fluorescence spectrum (550 nm when activated at 295 nm) were ...
openaire   +1 more source

Anti-inflammatory and antioxidant properties of six common fruit extracts: An <i>in vitro</i> study. [PDF]

Bioinformation
Chhabile S, Dodamani A, Vishwakarma P, Jadav H, Gadekar A, Chintale S.   +5 more
europepmc   +1 more source

Characterization of <i>CXE</i> genes in pineapple and their aroma-related expression during fruit ripening. [PDF]

Front Plant Sci
Xu W, Li T, Wu J, Wang Y, Feng J, Luan A, Carzorel OPP, He S, He J, Chen C, Ma W.   +10 more
europepmc   +1 more source

A bait and trap method for sampling symphylid populations in pineapple

, 2010
Symphylids (Hanseniella sp) are polyphagous soil-borne parasites. On pineapple, they feed on roots tips (meristem tissues) producing either short roots with irregular swelling or roots with multiple branching resulting in the typical " witches brooms ", (
Dole, Bernard, Fournier, Patrick, Govindin, Jean-Claude, Marie Alphonsine, Paul-Alex, Soler, Alain   +4 more
core  

Nuclear and organelle genome assemblies of 5 Cucumis melo L. accessions, Ananas, Canton, PI 414723, Vedrantais, and Zhimali, belonging to diverse botanical groups. [PDF]

G3 (Bethesda)
Belinchon-Moreno J, Berard A, Canaguier A, Le-Clainche I, Rittener-Ruff V, Lagnel J, Hinsinger D, Boissot N, Faivre-Rampant P.   +8 more
europepmc   +1 more source

<i>In vitro</i> shoot regeneration from crown and sucker explants of <i>Ananas comosus</i> cv. Josapine. [PDF]

Trop Life Sci Res
Sriskanda D, Khor SP, Tan LV, Subramaniam S, Isa NM, Chew BL.   +5 more
europepmc   +1 more source