Results 181 to 190 of about 1,510 (213)
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Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude   +2 more
exaly  

Comparative Study of Crude and Microsuspension Forms of Ananas comosus Fruit Peel in Spasmolytic Activity

This study investigates the spasmolytic effects of the Ethyl acetate Extract of Ananas comosus FruitPeel (EAFP) and its microsuspension (EAFP MS) using an isolated chick ileum model. EAFP was preparedvia Soxhlet extraction, yielding 8.1% w/w, and subjected to phytochemical analysis, revealing the presenceof alkaloids, flavonoids, tannins, phenolics ...
openaire   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang, Min Zhang, Bhesh Bhandari
exaly  

The microbiology of minimally processed fresh fruits and vegetables

Critical Reviews in Food Science and Nutrition, 1994
Frederic Carlin
exaly  

Bioactives and health benefits of nuts and dried fruits

Food Chemistry, 2020
Cesarettin Alasalvar, Emilio Ros
exaly  

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