In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. [PDF]
FoodsPérez-Beltrán YE +6 more
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Rapport de mission au Costa Rica du 26 novembre 2000 au 3 décembre 2000 [PDF]
, 2000 Reynes, Max, Vaillant, Fabrice
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Les recherches sur ananas à l'Institut de Recherches sur les Fruits et Agrumes
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Comparative structural analysis of fruit and stem bromelain from Ananas comosus
Food Chemistry, 2018Cysteine proteases in pineapple (Ananas comosus) plants are phytotherapeutical agents that demonstrate anti-edematous, anti-inflammatory, anti-thrombotic and fibrinolytic activities. Bromelain has been identified as an active component and as a major protease of A. comosus.
Aizi Nor Mazila Ramli +4 more
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Ananas comosus:Is the unripe fruit juice an abortifacient in pregnant Wistar rats?
The European Journal of Contraception & Reproductive Health Care, 2011The juice of unripe pineapple (Ananas comosus) was investigated for abortifacient activity in pregnant Wistar rats.Animals in Groups A, B, C and D received orally 0.5 ml of distilled water, 250, 500 and 1000 mg/kg body weight of the juice, respectively, once daily from day 7 until day 14 of pregnancy.The juice contained tannins, cardenolides ...
Musa T, Yakubu +2 more
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Aims: This work performed a preliminary characterization of two new peptidases from Ananas ananassoides. Background: Proteolytic enzymes, also known as peptidases, are found in all living things and play critical physiological roles in metabolism and cellular regulation.
Adriana Okayama +2 more
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Study on evaluation of silage from pineapple (Ananas comosus) fruit residue as livestock feed
Tropical Animal Health and Production, 2015Pineapple is a commercially important fruit crop grown in Asian and African countries. Pineapple fruit residue (PFR) accounts for more than 65% of the processed fruits, and its disposal is a major problem due to its high moisture and sugar content predisposing it to fungal growth and spoilage.
Nisarani Kollurappa Shivakumar, Gowda +5 more
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PRESERVATION OF NATURAL STABILITY OF FRUIT “BROMELAIN” FROMANANAS COMOSUS(PINEAPPLE)
Journal of Food Biochemistry, 2009Pineapple extract, “bromelain,” is a rich source of proteases having therapeutic benefits. The processed fruit does not show proteolytic activity probably due to harsh conditions of sterilization. Storage of fresh fruit at−4C without preservatives retained 75 ± 5% proteolytic activity after 180 days (with or without eight cycles of freeze–thawing in ...
R. BHATTACHARYA, D. BHATTACHARYYA
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The molecular identification of pathogenic bacteria from pineapple fruit (Ananas comosus Merr.)
AIP Conference Proceedings, 2018Pineapple (Ananas comosus Merr.) is a fruit that contains microorganisms. A microbial infections that enter into body, able to get in the body’s defense system and multiply. The pathogenic bacteria species which are contained from the pineapple (Ananas comosus Merr.) and caused disease from host. The isolation process, a pathogen bacteria activity test
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Antibacterial Activity of Pineapple (Ananas comosus) Fruit Peel Extract Against Escherichia coli
International Journal of Life Science and Agriculture ResearchEscherichia coli is generally considered a harmless bacterium, but numerous strains are well-known for causing diseases globally and frequently exhibit antibiotic resistance. Therefore, it's crucial to discover new natural products to combat these bacteria. Meanwhile, a significant amount of pineapple (Ananas comosus) peel ends up as waste.
Erlin Dwi Cahyani +2 more
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