Results 181 to 190 of about 1,510 (213)
Some of the next articles are maybe not open access.
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
Trends in Food Science and Technology, 2019Weibo Jiang
exaly
Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review
Comprehensive Reviews in Food Science and Food Safety, 2016Daniel I Onwude +2 more
exaly
This study investigates the spasmolytic effects of the Ethyl acetate Extract of Ananas comosus FruitPeel (EAFP) and its microsuspension (EAFP MS) using an isolated chick ileum model. EAFP was preparedvia Soxhlet extraction, yielding 8.1% w/w, and subjected to phytochemical analysis, revealing the presenceof alkaloids, flavonoids, tannins, phenolics ...
openaire +1 more source
openaire +1 more source
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Trends in Food Science and Technology, 2017Liang, Min Zhang, Bhesh Bhandari
exaly
The microbiology of minimally processed fresh fruits and vegetables
Critical Reviews in Food Science and Nutrition, 1994Frederic Carlin
exaly
Bioactives and health benefits of nuts and dried fruits
Food Chemistry, 2020Cesarettin Alasalvar, Emilio Ros
exaly
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Food Chemistry, 2010Jara Pérez-Jiménez
exaly

