Results 161 to 170 of about 1,504 (177)

Ascorbic Acid and Physiological Breakdown in the Fruits of the Pineapple (Ananas comosus L. Merr.)

Science, 1952
Erston V Miller, E V Miller
exaly  

Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002

exaly  

Of all Fruites, Trees, Plants, and common Hearbs in India, and first of a certain fruit called Ananas

2010
openaire   +1 more source

COMPARISON OF ASCORBIC CONTENT IN PINEAPPLE FRUIT (Ananas comosus) AND WATER MELON FRUIT (Citrullus lanatus)

Oluwatobiloba Sunday Abegunde, Babatunde Abegunde   +1 more
openaire   +1 more source

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
A I Holleb
exaly  

Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (<i>Ananas comosus</i> L.) and Post-harvest Bioconservation Test

American Journal of Food Science and Technology, 2021
exaly  

IMPROVING YIELD AND FRUIT QUALITY OF THE LOCAL MELON VARIETY ANANAS EL DOKKI

Egyptian Journal of Applied Science, 2019
openaire   +1 more source

Genetic variation of the Ananas genus with ornamental potential

Genetic Resources and Crop Evolution, 2011
Edson Amorim, , Fernanda Souza
exaly  

Green Synthesis of Silver Nanoparticles Using Extracts of &lt;i&gt;Ananas comosus&lt;/i&gt;

Green and Sustainable Chemistry, 2012
Naheed Ahmad
exaly  

Note sur des fruits d'Ananas fasciés

Bulletin De La Société Botanique De France, 1906
exaly