Phenolic profiles of pineapple fruits (Ananas comosus L. Merrill) Influence of the origin of suckers
2011Phenolic profiles of three fruits collected from pineapple plants obtained by micropropagation (FM), somatic embryogenesis (FE) and suckers of old field (FR) were studied to evaluate the influence of plant cell culture on pineapple fruit quality. The isolation and identification of a range of polyphenol compounds by HPLC methods shows that: eleven ...
YAPO, Edwige Sopie Salomé +5 more
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Pathogenicity and Characterization ofErwinia ananasCausing a Postharvest Disease of Cantaloup Fruit
Plant Disease, 1991Cantaloups (Cucumis melo var. reticulatus) grown in the Rio Grande Valley of Texas developed small, water-soaked lesions after harvest. Lesions were shallow, firm, and, in many cases, not easily detected until the peel was removed. A yellow bacterium was isolated on nutrient agar and used to fulfill Koch's postulates.
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Fruits de la Réunion. Ananas Victoria : programmer la production
1996L'ananas `Victoria' est le fruit le plus exporté de la Réunion. L'adaptation de l'offre à la demande par la maîtrise du cycle de production constitue un enjeu important pour l'économie locale. L'analyse des facteurs du milieu et la définition des écarts moyens des traitements d'induction florale (TIF)-récolte ont permis de développer un logiciel de ...
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Effect of Night Temperature on Flowering and Fruit Size in Pineapple (Ananas comosus [L.] Merrill)
Botanical Gazette, 1981'Smooth Cayenne' pineapple plants grown in a greenhouse at between 25 and 30 C were transferred for 16 h nightly to dark rooms maintained at 15, 20, 25, and 30 C. Flowering was most rapid at a night temperature of 20 C and was slowest at 15 and 25 C. Flowering did not occur after 3 yr of growth at 30 C.
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Campagne ananas Victoria 2011-12. L'ananas Victoria, fruit uniquement festif ?
2012Dans l'ensemble, la campagne 2011-12 du Victoria a connu une évolution à peu de choses près similaire aux précédentes. Le Victoria se classe plus que jamais parmi les fruits dits festifs. A ce titre, Pâques et les fêtes de fin d'année constituent les périodes clés pendant lesquelles il se vend le mieux.
Loeillet, Denis, Paqui, Thierry
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Ascorbic Acid and Physiological Breakdown in the Fruits of the Pineapple ( Ananas comosus L. Merr.)
Science, 1952E V, MILLER, A S, HEILMAN
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Review of the Aroma Chemistry of Pineapple (Ananas comosus)
Journal of Agricultural and Food Chemistry, 2023Jenson George, Heather E Smyth
exaly
Nematicidal and Insecticidal Activity of Proteases from Carica papaya and Ananas comosus
Agriculture (Switzerland), 2023Joanina Gladenuccí +2 more
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SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS
Acta Horticulturae, 2001R. Corona, J.E. Manzano-Médez, R. Dris
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